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Wyszukujesz frazę "process system" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Analysis and Evaluation of the Integrated It System, Assisting the Quality Management in the Production Process of Furniture Intended for Gastronomy
Autorzy:
Jarossová, Małgorzata A.
Dziuba, Szymon T.
Mieszalska, Joanna
Opis:
Catering Market in Poland is developing dynamically, thanks to the everincreasing eating out habits. Along with its prosperity, increases the demand for furniture designed specifically for restaurants, pubs, bars and cafes. Companies, that produce this type of furniture, have to cope with a lot of competition and for that reason they have to look for new solutions that will allow them to adjust to changes and requirements of the customers. The quality of the offered products and the time in which the orders are being executed may be the advantages over other companies in the same industry. The analyzed company pays special attention to the quality of manufactured products. In order to improve it the company implemented an IT system supporting, most importantly production processes, but also the management. The advantage of this system is the ability to introduce modifications into the system at any stage of it being used and most particularly in the instance of any inconsistencies occurring in the process. The aim of the research is to analyze and evaluate the functioning of an integrated IT system in the spectrum of quality management of manufactured products, as well as to propose corrective and preventive action that will be a result of the Ishikawa diagram analysis.
Stanisław Borkowski
Dostawca treści:
Repozytorium Centrum Otwartej Nauki
Artykuł
Tytuł:
Analysis and evaluation of the integrated it system, assisting the quality management in the production process of furniture intended for gastronomy
Autorzy:
Mieszalska, Joanna
Dziuba, Szymon T.
Jarossova, Małgorzata A.
Wydawca:
Savaş Kitap ve Yayınevi
Cytata wydawnicza:
Dziuba Szymon, Jarossova Małgorzata A. , Mieszalska Joanna: Analysis and evaluation of the integrated it system, assisting the quality management in the production process of furniture intended for gastronomy, w: Toyotarity. Management of Production Values / Borkowski Stanisław, Grladinovic Tomislav, 2013, Savaş Kitap ve Yayınevi, ISBN 978-605-5343-83-5, ss. 9-29
Opis:
Catering Market in Poland is developing dynamically, thanks to the everincreasing eating out habit. Along with its prosperity, increase the demand for fi.amiture designed specifically for restaurants, pubs, bars and cafe . Companies, that produce this type of furniture, have to cope with a lot of competition and for that reason they have to look for new solution that will allow them to adjust to change and requirements of the customers. The quality of the offered products and the time in which the order are being executed may be the advantage over other companies in the ame industry. The analyzed ompany pays special attention to the quality of manufactured products. In order to improve it the company implemented an lT system supporting, most importantly production processes, but also the management. The advantage of this system is the ability to introduce modifications into the system at any stage of it being used and most particularly in the instance of any inconsistencies occurring in the process. The aim of the research is to analyze and evaluate the functioning of an integrated IT y tern in the spectrum of quality management of manufactured products, as well as to propose corrective and preventive action that will be a result of the lshikawa diagram analysis.
Szymon T. Dziuba
Dostawca treści:
Repozytorium Centrum Otwartej Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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