- Tytuł:
- Food quality control by hyphenated separation techniques
- Autorzy:
-
Walczak, J.
Pomastowski, P.
Buszewski, B. - Tematy:
-
food analysis
hyphenated techniques
liquid chromatography
mass spectrometry - Pokaż więcej
- Wydawca:
- Akademia Bialska Nauk Stosowanych im. Jana Pawła II w Białej Podlaskiej
- Powiązania:
- https://bibliotekanauki.pl/articles/2052456.pdf Link otwiera się w nowym oknie
- Opis:
- Food as complex mixture of proteins, lipids, vitamins, etc. cannot be separated and identified by using in only one method. This article presents a revision on the hyphenated chromatographic techniques and methods used in food analysis and described main application in food science research, and determination of xenobiotics and their metabolites in environmental. Also article discusses applications of “omics” in food analysis (proteomics, transcriptomics, genomics, metabolomis) and new discipline of – foodomics.
- Dostawca treści:
- Biblioteka Nauki
Artykuł