Autor: Udeh, Kenneth O. - Prolib Integro

Skocz do pozycji: 1.

Tytuł:: Glutation- jego znaczenie i możliwości biosyntezy mikrobiologicznej
Glutathione - possibility of microbial biosynthesis and importance
Autorzy:: Achremowicz, Bohdan
Udeh, Kenneth O.
Wydawca:: Committee on Biotechnology PAS
Komitet Biotechnologii PAN
Institute of Bioorganic Chemistry PAS
Instytut Chemii Bioorganicznej PAN
Powiązania:: Biotechnologia, vol.20, 1 (1993)-.
Opis:: This paper reviews possibility of glutathione synthesis by microorganisms and its role inliving organisms. Glutathione as a tripeptide containing the -SH and y-glutamyl bonds appearsto be not only an alternative source of cysteine but also participates in various vital physiologicalprocesses. This ubiquitous compound is presently in use as a medicament or antidote. Therefore,searching for alternative means of its production besides the known conventional chemical method is important from biotechnological and economical viewpoint. Also, biomass with elevatedcontent of glutathione could be used as dietary supplement to feeds and foods, cellular enrichment, oxidative and reductive processes and so on in vivo.
Dostawca treści:: RCIN - Repozytorium Cyfrowe Instytutów Naukowych

Książka

Skocz do pozycji: 2.

Tytuł:: Microbial synthesis of xanthan gum and application
Autorzy:: Grobelski, Marcin
Janas, Piotr
Udeh, Kenneth O.
Wydawca:: Committee on Biotechnology PAS
Komitet Biotechnologii PAN
Institute of Bioorganic Chemistry PAS
Instytut Chemii Bioorganicznej PAN
Powiązania:: Biotechnologia, vol.57, 2 (2002)-.
Opis:: This paper deals with microbial synthesis of xanthan gum by Xanthamonascampestris strains and its applications in various industrial processes. The proposed biosynthetic pathway of xanthan synthesis by X. campestris strains andbiotechnological methods of improving xanthan production were discussed.The biotechnological parameters for efficient improvement ofxanthan yield andproductivity such as agitation rate, pH, temperature and various additives weredescribed. Furthermore, the applications of xanthan gum in the food, pharmaceutical, textile, oil drilling and cosmetic industries were presented.
Dostawca treści:: RCIN - Repozytorium Cyfrowe Instytutów Naukowych

Książka

Skocz do pozycji: 3.

Tytuł:: Xylitol: metabolism, microbial production and perspective in polymer substrates utilization
Autorzy:: Kordowska-Wiater, Monika
Targoński, Zdzisław
Udeh, Kenneth O.
Wydawca:: Committee on Biotechnology PAS
Komitet Biotechnologii PAN
Institute of Bioorganic Chemistry PAS
Instytut Chemii Bioorganicznej PAN
Powiązania:: Biotechnologia, vol.38, 3 (1997)-.
Opis:: This article reviews the current concepts in microbial production of xylitol with pure D-xyloseor processed lignocellulosic materials as substrates by yeast strains such as Candida tropicals,C. guilliermondii and Debaromyces hansenit The importance of xylitol as sugar substitute andcoating agent in the production and preparation of food and pharmaceutical products waspresented. In addition, the metabolism of D-xylose to xylitol, physiology of the yeast strains andbiotechnological parameters affecting the formation of xylitol were discussed.
Dostawca treści:: RCIN - Repozytorium Cyfrowe Instytutów Naukowych

Książka

Skocz do pozycji: 4.

Tytuł:: Production of fungal and bacterial cellulase-free B-1,4-xylanase in submerged cultivation
Autorzy:: Janas, Piotr
Targoński, Zdzisław
Wesołowska-Trojanowska, Maria
Udeh, Kenneth O.
Wydawca:: Committee on Biotechnology PAS
Komitet Biotechnologii PAN
Institute of Bioorganic Chemistry PAS
Instytut Chemii Bioorganicznej PAN
Powiązania:: Biotechnologia, vol.47, 4 (1999)-.
Dostawca treści:: RCIN - Repozytorium Cyfrowe Instytutów Naukowych

Książka

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