Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "36.20.Ng" wg kryterium: Temat


Wyświetlanie 1-5 z 5
Tytuł:
Spectroscopic Study of the Dimerization Process οf Iron Protoporphyrin IX
Autorzy:
Dziedzic-Kocurek, K.
Byrne, H.
Świderski, A.
Stanek, J.
Tematy:
36.20.-r
36.20.Kd
36.20.Ng
Pokaż więcej
Wydawca:
Polska Akademia Nauk. Instytut Fizyki PAN
Powiązania:
https://bibliotekanauki.pl/articles/1809653.pdf  Link otwiera się w nowym oknie
Opis:
The commercial protoporphyrin IX, iron-ferriprotoporphyrin IX-chloride and synthesized iron porphyrin μ-oxo-dimers were examined by UV/vis absorption and fluorescence, Fourier transformed infrared spectroscopy, resonance Raman, X-ray absorption, Mössbauer spectroscopy and SQUID. The evidence of Fe-O-Fe antiferromagnetic coupling concluded from SQUID and Mössbauer in the case of samples containing dimerized forms confirmed the presence of the oxo-bridges. In this paper the results of UV/vis, fluorescence, Fourier transform infrared FTIR and Raman spectroscopies are reported and discussed. The study is based on the comparison of the free-base protoporphyrin IX, Fe-PPIX-Cl and the synthesized dimerized specimen. The vibrational modes in two energy regions i.e. 330-650 $cm^{-1}$ and 750-900 $cm^{-1}$, reportedly characteristic of the existence of Fe-O-Fe bridges, are discussed. A significant photoluminescence emission, strongly Stokes shifted from the Soret band, absent in the protoporphyrin IX and the iron-ferriprotoporphyrin IX-chloride, is observed. The strong Stokes shift and the mismatch of the excitation spectrum to the Soret band suggest that is does not have origin in the de-excitation of the porphyrin moiety and that it could have origin in an Fe-O-Fe charge transfer state.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Photoacoustic Study of the Interaction Between Thin Oil Layers with Water
Autorzy:
Szurkowski, J.
Pawelska, I.
Wartewig, S.
Pogorzelski, S.
Tematy:
81.70.Cv
36.20.Ng
68.15.+e
Pokaż więcej
Wydawca:
Polska Akademia Nauk. Instytut Fizyki PAN
Powiązania:
https://bibliotekanauki.pl/articles/2014031.pdf  Link otwiera się w nowym oknie
Opis:
In the presented paper the structural changes in thin olive oil layers taking place as a result of interaction with water using a photoacoustic technique were studied. The oil layers were spread from a solution in a volatile solvent (ethyl ether) on the water and copper surface. These studies are a natural continuation of the previous work on a layered system performed within the light range (680 nm), which pointed to the irregularities of oil layers related to their thickness is now expanded to the infrared band. A structural irregularity was observed for a layer thickness of 100 μm, but it did not appear for the one of pure bulk oil. Signatures of irregularity were clearly observed in the phase plots whereas the amplitude dependences were not sensitive to them. The performed studies allowed one to relate the diversity of thermal parameters in the samples with structural changes found in oil layers originated from oil-water interactions.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Characterization of Materials by Raman Scattering
Autorzy:
Kozielski, M.
Tematy:
78.30.-j
62.20.-x
61.72.-y
36.20.Ng
Pokaż więcej
Wydawca:
Polska Akademia Nauk. Instytut Fizyki PAN
Powiązania:
https://bibliotekanauki.pl/articles/2047294.pdf  Link otwiera się w nowym oknie
Opis:
The paper reports on the use of phonon spectra obtained with the Raman spectroscopy for characterization of different materials. The Raman scattering spectra obtained for zinc selenide crystals, mixed crystals zinc selenide admixtured with magnesium or beryllium, oxide crystals including strontium lanthanum gallate, molecular crystals of triammonium hydrogen diseleniate and a homologous series of polyoxyethylene glycols are analysed.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Interaction of Water with Glycine: A Combined Inelastic Neutron Scattering and Raman Spectra Studies
Autorzy:
Zhang, P.
Zhang, Y.
Han, S.
Yan, Q.
Li, J.
Tematy:
36.20.Ng
87.64.Je
25.40.Fq
82.30.Rs
Pokaż więcej
Wydawca:
Polska Akademia Nauk. Instytut Fizyki PAN
Powiązania:
https://bibliotekanauki.pl/articles/2044762.pdf  Link otwiera się w nowym oknie
Opis:
The vibrational dynamics of water around glycine was investigated by using Raman spectroscopy and inelastic neutron scattering. Experiments of deuterated glycine versus deuterium were performed as comparison. The study shows that for glycine, the exchange of proton-deuteron on the active NH$\text{}_{3}^{+}$ side was easy, whereas there was hardly exchange on the CH$\text{}_{2}$ side. Comparing different proportion of glycine vs. water molecules we obtained that the presence of water hardly changes the main features of glycine illustrating its hydrophobic character. The intralayer hydrogen bonds of glycine crystal are difficult to be replaced due to its stronger bond than water.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Properties of Confined Polymer Melts
Autorzy:
Sikorski, A.
Tematy:
02.50.Ng
36.20.Ey
61.25.Hq
Pokaż więcej
Wydawca:
Polska Akademia Nauk. Instytut Fizyki PAN
Powiązania:
https://bibliotekanauki.pl/articles/2041818.pdf  Link otwiera się w nowym oknie
Opis:
Properties of simple models of confined linear polymer chains were studied by means of the Monte Carlo method. Model chains were built of united atoms (statistical segments) and embedded to a simple cubic lattice. Then polymers were put into a slit formed by two parallel impenetrable surfaces. Chain lengths were varied up to 800 segments and the density of the polymer melt was changed up to 0.5. A Metropolis-like sampling Monte Carlo algorithm was used to determine the static properties of this model. The influence of the size of the confinement, the polymer melt concentration and the chain length on the chain's size and the structure was studied. The universal behavior of all confined polymer linear chains under consideration was found and discussed.
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-5 z 5

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies