- Tytuł:
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Choroba i zdrowie w Królestwie Prus w XIX wieku (1806–1871)
ILLNESS AND HEALTH IN THE KINGDOM OF PRUSSIA IN THE NINETEENTH CENTURY (1806-1871) - Autorzy:
- Łukasiewicz, Dariusz
- Tematy:
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PRUSSIA
ILLNESS
HEALTH
HOSPITAL
EPIDEMICS
DOCTOR
FOLK HEALER - Pokaż więcej
- Wydawca:
- Akademia Marynarki Wojennej. Wydział Nauk Humanistycznych i Społecznych
- Powiązania:
- https://bibliotekanauki.pl/articles/418741.pdf Link otwiera się w nowym oknie
- Opis:
- In the nineteenth century, the state of medical knowledge, also in Prussia changed tremendously. There was a great advancement of gynecology, which became a university subject. Moreover, a number of state obstetrics schools came into being, replacing the midwife-amateur. Some attempts of more human treatment of patients with mental illnesses were made; however, knowledge in this field was rather remote. The 18th and 19th c. gripe were epidemics such as smallpox, measles, fever, typhoid, cholera, tuberculosis, dysentery, which still collected massive harvest at that time. Syphilis was a significant problem, especially in the army. The improvement in the treatment of smallpox occurred only after the introduction of compulsory vaccination. The emergence of antiseptics and anesthesia was the great innovation of the nineteenth century. This allows the vast decreased in maternal mortality. Until the end of the century the mortality rate was very high, and human life short. The number of physicians increased, but there were still few and still they were an urban phenomenon. In 1849 in Prussia, 80% of 5595 doctors lived in cities, much more in eastern than western provinces. In the rural areas, due to the absence of doctors, healers, religious and folk medicine were of great significance. For the first time idea of the modern hospital appeared in the eighteen century, in the nineteenth century it became a mass phenomenon. Since the eighteenth century there was a much vaster structure of state administration with the Ministry of Health at the helm, including a city and county doctors. Gradually significant improvement in the quality of food at lower layers decreased the incidence and improved quality of life. Fertilization increased yields, the growth of potatoes became prevalence, sugar beet, grown up cattle and increased intake of meat. The meat started to be froze. Along with it and the popularization of the rail, the area's affected by hunger were more easily resured by fast shipment and export over long distances.
- Dostawca treści:
- Biblioteka Nauki
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