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Wyświetlanie 1-10 z 1964
Tytuł:
Social Development of Adolescents with Illegal Behaviour as a Problem of Preventive Pedagogy
Autorzy:
USENKOVA, EKATERINA
Tematy:
adolescents
social development
illegal behaviour
lawful behaviour
liminal behaviour
preventive pedagogy
patterns of legal behaviour of adolescents
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Wydawca:
Uniwersytet Rzeszowski
Powiązania:
https://bibliotekanauki.pl/articles/457735.pdf  Link otwiera się w nowym oknie
Opis:
This article presents an analysis of the social development of adolescents with illegal behaviour, which is postulated by the author as a problem of preventive pedagogy. The dynamics of social development of adolescents brought to criminal responsibility which is not related to isolation from society is elicited. The influence of educational institutions on the transformation of illegal behaviour of adolescents in the legal field is shown.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Asertywność jako istotna kompetencja społeczna w rzeczywistości szkolnej uczniów
Assertiveness as an important social competence in the school reality of students
Autorzy:
Kaźmierska, Marlena
Tematy:
assertiveness
student
non-assertive behaviour
assertive behaviour
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Wydawca:
Uniwersytet im. Adama Mickiewicza w Poznaniu
Powiązania:
https://bibliotekanauki.pl/articles/645028.pdf  Link otwiera się w nowym oknie
Opis:
The main aim o the article is to highlight the devolopment of assertiveness in students. The article presents concepts of social skills and assertiveness. In emphasizes the issue of non-assertive behaviour in education. Next the article describes the value of assertiveness skills to the life of the student and it presents to teachers methods for teaching assertiveness to children.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Consumer Behaviour of Clients Travelling by Stena Line’s Ferries
Autorzy:
Kizielewicz, Joanna Janina
Tematy:
purchasing behaviour
consumer behaviour
ferry travel
customer service
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Wydawca:
Międzynarodowa Wyższa Szkoła Logistyki i Transportu
Powiązania:
https://bibliotekanauki.pl/articles/503878.pdf  Link otwiera się w nowym oknie
Opis:
In the era of tough competition, each company should closely follow the trends on the market and watch changing expectations of potential buyers of their goods and services. Only those organizations that are able to meet the customers’ needs and preferences, gain a competitive position on the market. The objective of the article is to assess purchasing behaviour of customers travelling by ferries to Sweden on the Gdynia-Karlskrona route which is operated by Stena Line. The article consists of four main parts. The objective and methodology of empirical researches that were carried out are presented in the first part of the article. Next, there are theoretical considerations on customers’ behaviour and factors influencing their decision making process. In the third part of the article, the analysis of selected elements of purchasing behaviour of people travelling by ferries based on the results of empirical research was presented. The article ends with the summary indicating the conclusions that arose thanks to analysis of the survey results.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Consumption of selected foods by adolescents in Gdynia as determinants of health behaviour: a pilot study
Autorzy:
Platta, Anna
Mikulec, Anna T.
Żukowska, Agnieszka
Tematy:
health behaviour
eating behaviour
quality of life
adolescents
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Wydawca:
Menedżerska Akademia Nauk Stosowanych w Warszawie
Powiązania:
https://bibliotekanauki.pl/articles/58907062.pdf  Link otwiera się w nowym oknie
Opis:
The aim of the study was to assess the dietary habits of adolescents aged 15–18 years, including the frequency of consumption of products that are an important source of dietary fibre, saturated fatty acids and products containing nutrients recommended for the prevention of depression, as well as the self-assessment of the study group regarding the frequency of symptoms characteristic of depression, including depression and/or irritability and the ability to concentrate. Purposive group selection was used. The empirical study was conducted in 2022 in a group of adolescents (n = 242) attending secondary schools in Gdynia. Three aspects of dietary behaviour were assessed using the food frequency questionnaire method: 1. Consumption of products that are important sources of dietary fibre; 2. Consumption of products high in saturated fats or important sources of dietary fat; 3. Consumption of selected foods containing nutrients recommended for the prevention of depression. The study results presented are limited by the small sample size and scope of the study. However, the analysis of the consumption of selected food groups by the respondents showed that gender, BMI, and dietary habits have an impact on the type of selected foods consumed by adolescents and, therefore, on the satisfaction of individual nutrient requirements and the occurrence of symptoms characteristic of depression: depression and/or irritability. It is useful and legitimate to carry out research on the nutritional behaviour of adolescents, since there is an established need to take action in the field of health and to pay more attention to the mental and physical state of adolescents and their parents (families).
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Social behaviour and interspecific relations in Apodemus flavicollis (Melchior, 1834) and Clethrionomys glareolus (Schreber, 1780); Stosunki wewnątrz- i międzygatunkowe u Apodemus flavicollis (Melchior, 1834) i Clethrionomys glareolus (Schreber, 1780)
Autorzy:
Andrzejewski, R.
Olszewski, J.
Powiązania:
Acta Theriologica
Opis:
W nocy przy pomocy noktowizji oraz w dzień bezpośrednio prowadzono na określonych stanowiskach obserwacje gryzoni. Stanowiska te poza kabiną, z której prowadzono obserwacje i w której mieściło się odpowiednie wyposażenie techniczne, posiadały dodatkowo stale dostępną przynentę w postaci ziaren owsa, wykładaną w karmniku. Wejścia gryzoni do karmnika rejestrowane były automatycznie. Urządzenie pułapkowe sterowane było przez obserwatorów z kabiny (Ryc. 1). Rejestracja wejśc pozwoliła określać cykl dobowy aktywności (Ryc. 2). Odłów zwierząt umożliwiał ich znakowanie oraz kontrolę numerów obserwowanych osobników.
Dostawca treści:
RCIN - Repozytorium Cyfrowe Instytutów Naukowych
Książka
Tytuł:
Colour temperature in advertising and its impact on consumer purchase intentions
Autorzy:
Pilelienė, Lina
Grigaliūnaitė, Viktorija
Tematy:
advertising
behaviour economics
consumer behaviour
structural equation modelling
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Wydawca:
Instytut Badań Gospodarczych
Powiązania:
https://bibliotekanauki.pl/articles/18797264.pdf  Link otwiera się w nowym oknie
Opis:
Research background: The conditions of globalization lead to a situation where consumers are overloaded with commercial information. Moreover, abundance of various promotional techniques makes consumers indifferent to many companies' efforts. On the other hand, organizations are allocating tremendous parts of their budgets to create advertisements which sometimes remain unnoticed or do not stimulate consumer purchase intentions. Therefore, a wide body of scientific re-search on advertising effectiveness has emerged in recent years. Many aspects of advertising have been analysed, e.g. the effectiveness of advertising spokesperson, appeal, layout, etc. However, the research on advertising colour temperature and its impact on advertising effectiveness is still scarce. Purpose of the article: Considering the intensifying competition in the retail sector, creating attractive and stimulating advertisements becomes an important task for many organizations. The aim of this research is to determine the impact of the colour temperature used in advertisements on consumer purchase intentions. Methods: In order to determine the impact of advertising colour temperature on consumer purchase intentions, a questionnaire survey was provided. The questionnaire was elaborated based on the analysis and synthesis of scientific literature. Findings & Value added: The theoretical analysis substantiated the different influence of colours and colour temperature on consumer perception. Therefore, the assumption was made: all other parameters being constant, the colour temperature of an advertisement might have a different impact on consumer perception. The results of empiric research revealed the differences of the impact of colour temperature on consumer purchase decisions in terms of an attitude toward advertising and the brand, reported brand-related behaviour. The colour temperature related to insights for the enhancement of advertising effectiveness and guidelines for future research are provided.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Millennials’ perspective on multiple distribution channels
Autorzy:
Słowikowska, Inga
Tematy:
multichanneling
multichannel behaviour
consumer behaviour
Generation Y, Millennials
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Wydawca:
Uniwersytet Marii Curie-Skłodowskiej. Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej
Powiązania:
https://bibliotekanauki.pl/articles/611140.pdf  Link otwiera się w nowym oknie
Opis:
Theoretical background: The idea of multichanneling gained popularity in the late 1990s mostly due to the development of the Internet. Distribution changed from using single to several channels and integrating them, which allowed consumers to access multiple channels at every stage of the buyer decision process. Using multiple channels is referred to as multi-, cross-, or omni-channelling, depending on the level of channel interaction and integration. Transforming distribution from multi-, to omni-channelling can require important and expensive changes in the organization. In Poland, most of the retailers do not meet the requirements of omnichanneling, which leaves the consumers mostly with the experience of multi-, and cross-channelling distribution.Purpose of the article: The purpose of this article is to explore the consumer journey of Millennials in multichannel shopping by examining the usage of distribution channels by Generation Y and preferences about the delivery of products bought online. The factors that can encourage them to choose online channel and click-and-collect delivery more often are also investigated.Research methods: To test the hypotheses, literature research and quantitative study was implemented using an online survey (CASI). The study involved a group of 266 respondents from Generation Y and was conducted in January 2019. Research results were also compared to the prior research found in the literature.Main findings: Research results show that online channels are more popular for information seeking by Millennials but traditional stores are preferred by them for purchase decisions. There is also diversity in the channels used for purchasing researched group of products, which shows that integrating the channels in selected aspects may provide a more positive buying experience and create loyalty. Aspects differentiating multi- and cross-channels from omnichannels, such as lower prices and special offers in online stores, can increase the usage of online channels. The popularity of mobile devices is not well used in distribution channels – it is more popular to use a store’s website on a smartphone than a mobile application to purchase a product. Generation Y is also more likely to use the effect of ROPO (webrooming) than reversed-ROPO (showrooming). The aspects well known for omnichanneling can increase the popularity of click-and-collect among Millennials.
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-10 z 1964

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