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Tytuł:
Chemometric evaluation of concentrations of trace elements in intervertebral disc tissue in patient with degenerative disc disease
Autorzy:
Kubaszewski, Łukasz
Zioła-Frankowska, Anetta
Gasik, Zuzanna
Frankowski, Marcin
Dąbrowski, Mikołaj
Molisak, Bartłomiej
Kaczmarczyk, Jacek
Gasik, Robert
Tematy:
intervertebral disk
degeneration
trace elements
chemometrics
Pokaż więcej
Wydawca:
Instytut Medycyny Wsi
Powiązania:
https://bibliotekanauki.pl/articles/987050.pdf  Link otwiera się w nowym oknie
Opis:
Background. The work is designed to uncover the pattern of mutual relation among trace elements and epidemiological data in the degenerated intervertebral disk tissue in humans. Hitherto the reason of the degenerative process is not fully understood. Trace elements are the basic components of the biological compound related both its metabolism as well as environmental exposure. The relation pattern among elements occurs gives new perspective in solving the cause of the disease. Methods. We have analysed trace elements content in the 30 intervertebral disc from 22 patients with degenerative disc disease. The concentrations of Al, Cu, Cd, Mo, Ni and Pb were determined with Atomic Absorption Spectrometry. To analyse the multidimentional relation between trace element concentration and epidemiological data the chemometric analysis was applied. Results. The similarity have been shown in occurrence of following pairs: Cd-Mo as well as Mg-Zn. The second pair was correlated with Pb concentration. Pb levels are observed to be competitive to Cu concentration. Cd concentration was related to Zn and Mg deficiency. No single but rather cluster of epidemiological data show observable influence on the TE tissue variance. Zn and Cu was related to the male sex. Operation with orthopedic implants were related to combined Al, Mo and Zn concentration. Conclusions. This is the first chemometric analysis of trace elements in disk tissue. It shows multidimentional relations that are missed by the classical statistic. The analysis shows significant relation. The nature of the relations is the basis for further metabolic and environmental research.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Bromatological, analytical and chemometric assessment of animal and plant foods based on mineral composition
Autorzy:
Szefer, Piotr
Grembecka, Małgorzata
Tematy:
Assessment of food quality
Analytics
Chemometrics
Bromatology
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Wydawca:
Gdański Uniwersytet Medyczny
Powiązania:
https://bibliotekanauki.pl/articles/2203256.pdf  Link otwiera się w nowym oknie
Opis:
There are several examples of numerous applications of analytical and multivariate techniques useful in investigations of varied assortment of food products. The successful use of chemometrics in study of food such as meat and its products, fish, seafood, milk and dairy products, honey, cereal products, oils, oilseeds and nuts, vegetables, fruits, mushrooms, tea, coffee, confectionary products, mineral waters and alcoholic beverages deserves attention. RDA indicated exceeded its normative values for Se, Cu, Mn, Fe and Cr in some groups of animal food and Cr, Mn, P and Fe in some assortment of plant food. Based on PTWI values for Pb, Cd and Hg, there is no threat to human health resulting from the consumption of the investigated food products. It is concluded that the proper use of analytical and chemometric tools is useful for assessing nutritive and health quality of animal and plant foods. They play an important role in quality control, and their classification in view of geographical origin, confection and degree of environmental pollution. Both, instrumental and multivariate techniques would be useable in differentiating unprocessed and technologically processed food as well as detecting fraud to preserve the brand name of the original product. The aim of this study is to give an overview of the crucial issues associated with the implementation of chemometrics in food research and development.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Bromatological, analytical and chemometric assessment of animal and plant foods based on mineral composition
Autorzy:
Szefer, Piotr
Grembecka, Małgorzata
Wydawca:
Medical University of Gdańsk
Cytata wydawnicza:
Szefer P, Grembecka M. Bromatological, analytical and chemometric assessment of animal and plant foods based on mineral composition. Eur J Transl Clin Med. 2022;5(1):77-106. DOI: 10.31373/ejtcm/137919
Opis:
There are several examples of numerous applications of analytical and multivariate techniques useful in investigations of varied assortment of food products. The successful use of chemometrics in study of food such as meat and its products, fish, seafood, milk and dairy products, honey, cereal products, oils, oilseeds and nuts, vegetables, fruits, mushrooms, tea, coffee, confectionary products, mineral waters and alcoholic beverages deserves attention. RDA indicated exceeded its normative values for Se, Cu, Mn, Fe and Cr in some groups of animal food and Cr, Mn, P and Fe in some assortment of plant food. Based on PTWI values for Pb, Cd and Hg, there is no threat to human health resulting from the consumption of the investigated food products. It is concluded that the proper use of analytical and chemometric tools is useful for assessing nutritive and health quality of animal and plant foods. They play an important role in quality control, and their classification in view of geographical origin, confection and degree of environmental pollution. Both, instrumental and multivariate techniques would be useable in differentiating unprocessed and technologically processed food as well as detecting fraud to preserve the brand name of the original product. The aim of this study is to give an overview of the crucial issues associated with the implementation of chemometrics in food research and development.
Dostawca treści:
Repozytorium Centrum Otwartej Nauki
Artykuł
Tytuł:
Chemometrics as a tool for plant - inscet ecological studies
Autorzy:
Szafranek, J
Nawrot, J.
Szafranek, B.
Malinski, E.
Tematy:
terpene
pine needle
sesquiterpene
ant
chemometrics
insect
plant
Pokaż więcej
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Powiązania:
https://bibliotekanauki.pl/articles/65215.pdf  Link otwiera się w nowym oknie
Opis:
The process of plant selection by insects is mediated by repellents and attractants. Several compounds may be involved in this interaction. Thus intraspecific variation of the compounds concentration play an important role in the herbivory. The best tool for the characteristic of this variation is chemometrics. The strategy of the analysis with the use of literature data on terpenes and sesquiterpenes variations in Pinus caribaea needles in relation to Atta laevigata herbivory is exemplified herein. Simple cluster analysis and principal components analysis were used for the data study. Two factors were found to be sufficient to describe total variation in more than 90%. Factor 1 is responsible for repellent properties. From factor loading, the relevant chemical compounds were identified.
Wiele różnych substancji chemicznych zawartych w roślinach wpływa na zachowanie owadów, pełniąc funkcje repelentów lub atraktantów. Często nie pojedyncze związki, lecz ich mieszaniny o określonym składzie są aktywne semiochemicznie. Zmienność składu lotnych roślinnych substancji semiochemiczych można oceniać metodami chemometrycznymi w celu znajdywania składników istotnych w ekologicznej interakcji. Przeprowadzono pełną analizę chemometryczną danych literaturowych dotyczących zmian składu terpenów i seskwiterpenów z igieł sosny Pinus caribaea w odniesieniu do żerowania mrówek Atta laevigata. Do klasyfikacji danych zastosowano metodę analizy wiązkowej i metodę głównych składników. Dla opisu ponad 90% zmienności składu wystarczyło zastosować dwa faktory opisujące dane dotyczące drzew defoliowanych i niedefoliowanych. Metodą analizy chemometrycznej z ładunków faktorów zidentyfikowano związki chemiczne istotne w oddziaływaniach ekologicznych.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Ultrasound-assisted emulsification–microextraction and spectrophotometric determination of cobalt, nickel and copper after optimization based on Box-Behnken design and chemometrics methods
Autorzy:
Doroudi, Z.
Niazi, A.
Tematy:
ultrasound-assisted emulsification–microextraction
chemometrics
cobalt
nickel
copper
Pokaż więcej
Wydawca:
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Powiązania:
https://bibliotekanauki.pl/articles/778452.pdf  Link otwiera się w nowym oknie
Opis:
A fast, simple, and economical method for extraction, preconcentration and determination of cobalt, nickel and copper as their 1-(2-pyridilazo) 2-naphthol (PAN) complexes based on ultrasound-assisted emulsification–microextraction (USAEME) and multivariate calibration of spectrophotometric data is presented. Various parameters affecting the extraction efficiency were optimized both with univariate and Box–Behnken design. The resolution of ternary mixtures of these metallic ions was accomplished by using partial least-squares regression (PLS), orthogonal signal correction-partial least-squares regression (OSC-PLS), and orthogonal signal correction-genetic algorithmspartial least-squares regression (OSC-GA-PLS). Under the optimum conditions, the calibration graphs were linear in the range of 2.0–150.0, 2.0–120.0 and 2.0–150.0 ng mL−1  for Co2+ , Ni2+ , and Cu2+ , respectively, with a limit of detection of 0.14 (Co2+ ), 0.13 (Ni2+ ) and 0.14 ng mL−1  (Cu2+ ) and the relative standard deviation was <2.5%. The method was successfully applied to the simultaneous determination of these cations in different samples.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Carotenoids contribution in rapid diagnosis of multiple sclerosis by Raman spectroscopy
Autorzy:
Bartosik-Psujek, Halina
Kwiatek, Wojciech M.
Piergies, Natalia
Roman, Maciej
Rudnicka-Czerwiec, Julia
Paluszkiewicz, Czesława
Cholewa, Marian
Kołodziej, Magdalena
Pięta, Ewa
Chrabąszcz, Karolina
Opis:
Rapid and accurate diagnosis of any illness determines the success of treatment. The same applies to multiple sclerosis (MS), chronic, inflammatory, and neurodegenerative diseases (ND) of the central nervous system (CNS). Unfortunately, the definitive diagnosis of MS is prolonged and involves mainly clinical symptoms observation and magnetic resonance imaging (MRI) of the CNS. However, as we previously reported, Attenuated Total Reflectance Fourier Transform Infrared (ATR-FTIR) spectroscopy shed new light on the minimally invasive, label-free, and rapid diagnosis of this illness through blood fraction. Herein we introduce Raman spectroscopy coupled with chemometric analysis to provide more detailed information about the biochemical changes behind MS. This pilot study demonstrates that mentioned combination may provide a new diagnostic biomarker and bring closer to rapid MS diagnosis. It has been shown that Raman spectroscopy provides lipid and carotenoid molecules as useful biomarkers which may be applied for both diagnosis and treatment monitoring.
Dostawca treści:
Repozytorium Uniwersytetu Jagiellońskiego
Artykuł
Tytuł:
Measurement data processing in spectrophotometric analysers of food. Review paper
Autorzy:
Morawski, R. Z.
Tematy:
spectrophotometry
chemometrics
spectral data processing
food analysis
wine analysis
Pokaż więcej
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Powiązania:
https://bibliotekanauki.pl/articles/221182.pdf  Link otwiera się w nowym oknie
Opis:
Spectrometry, especially spectrophotometry, is getting more and more often the method of choice not only in laboratory analysis of (bio)chemical substances, but also in the off-laboratory identification and testing of physical properties of various products, in particular - of various organic mixtures including food products and ingredients. Specialised spectrophotometers, called spectrophotometric analysers, are designed for such applications. This paper is on the state of the art in the domain of data processing in spectrophotometric analysers of food (including beverages). The following issues are covered: methodological background of food analysis, physical and metrological principles of spectrophotometry, the role of measurement data processing in spectrophotometry. General considerations are illustrated with examples, predominantly related to wine and olive oil analysis.
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-10 z 50

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