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Wyświetlanie 1-10 z 221
Tytuł:
Young farmers sustainability perspective in Hungary
Perspektywa zrównoważonego rozwoju młodych rolników na Węgrzech
Autorzy:
Koszegi, I.R.
Tematy:
young farmer
farmer
sustainability
perspective
agriculture
Hungary
Pokaż więcej
Wydawca:
The Polish Association of Agricultural and Agribusiness Economists
Powiązania:
https://bibliotekanauki.pl/articles/871073.pdf  Link otwiera się w nowym oknie
Opis:
In the European Union, the proportion of people employed in agriculture is continuously decreasing. In Poland, nearly 15% of the actively employed population work in the sectors of agriculture, forestry and fishery, which is well above the European average of around 5%. This ratio is 5.1% in Hungary. Besides the decrease of the percentage of people employed in agriculture, a low proportion of young farmers can also be observed. In order to ensure alignment with the strategy Europe 2020: smart, sustainable and inclusive growth, the pillar of rural development of the Common Agricultural Policy will be based on six priorities in the fields of agriculture, forestry and food processing. Apart from achieving these goals, young agricultural producers will be performing a prominent role as the engagement of young people in the agrarian sector is indispensable for the future of the sector. In my study, I examined the various reasons why young agricultural producers had started agricultural activities, and to what extent they consider it their key task to make agriculture sustainable and to protect the land and their environment.
Celem badań było określenie różnych przyczyn, dla których młodzi producenci rolni rozpoczęli działaność rolną i w jakim stopniu uważają oni za swoje główne zadanie wprowadzanie rolnictwa zrównoważonego oraz ochronę ziemi i jej otoczenia. W Unii Europejskiej liczba zatrudnionych w sektorze rolnym nieprzerwanie maleje. W Polsce prawie 15% aktywnie zatrudnionej populacji pracuje w sektorze rolnym, leśnym i w rybołówstwie. Odsetek ten jest znacznie wyższy od średniej europejskiej, która wynosi około 5%, a na Węgrzech 5.1%. Poza zmniejszaniem się udziału ludzi zatrudnionych w sektorze rolnym, obserwuje się również niski odsetek młodych rolników. W celu zapewnienia wyrównania tego procesu filar rozwoju rolnego wspólnej polityki rolnej UE – strategia „Europa 2020: Inteligentny, zrównoważony wzrost sprzyjający włączeniu społecznemu”, będzie oparty na sześciu priorytetach w obszarach agrokultury, leśnictwa i przetwarzania żywności. Młodzi producenci rolni będą odgrywali ogromną rolę, gdyż ich zaangażowanie w sektor rolny jest konieczne dla przyszłości tego sektora. Correspondence address
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of catfish production on welfare of smallholder farmers in Osun State, Nigeria
Wpływ produkcji suma afrykańskiego na dobrobyt rolników prowadzących małe gospodarstwa w stanie Osun w Nigerii
Autorzy:
Alawode, O.O.
Oluwatayo, I.B.
Adebowale, O.A.
Tematy:
catfish
animal production
farmer
welfare
smallholder farmer
Osun State
Nigeria
Pokaż więcej
Wydawca:
Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane
Powiązania:
https://bibliotekanauki.pl/articles/43214.pdf  Link otwiera się w nowym oknie
Opis:
The study examined the effect of catfish production on smallholder farmers’ welfare in Osun State, Nigeria using the Odo-Otin Local Government Area of Osun State as a case study. A purposive sampling technique was used in selecting 109 farmers and a structured questionnaire was used to collect data. Descriptive statistics, gross margin analysis and a multiple regression model were used to analyse data. Results show that the majority (67.9%) of the catfish farmers were male, married (64.2%), with s mean age of 44 years (±13.1), and more than three-quarters (78.9%) had tertiary education. The majority of the catfish farmers (85.3%) raised fish to table size (grow-out) and 55.0% used static renewal technology. The average gross margin of ₦172,246 ($545) per production season (5–6 months) and BCR of 1.66 indicate that catfish farming is profitable and feasible. Regression results indicate that cost of feed and quantity of catfish harvested significantly increase the quantity of catfish sold, and quantities of catfish harvested and sold significantly increase food expenditure by farmers. Therefore, farm inputs (especially feed) should be subsidised by governments to encourage effective use of inputs to increase catfish production and subsequently, the welfare of farmers. Also, effort should be intensified at building the capacity of the farmers through education so as to enhance the adoption of technology which would invariably translate to better yields and income.
Na potrzeby niniejszego artykułu zbadano wpływ produkcji suma afrykańskiego na dobrobyt rolników z małych gospodarstw w stanie Osun w Nigerii. Jako studium przypadku przyjęto lokalny obszar administracyjny Odo-Otin w stanie Osun. Techniką doboru celowego wyłoniono 109 respondentów, przy zbieraniu danych posłużono się kwestionariuszem ustrukturyzowanym. W celu przeanalizowania danych skorzystano ze statystyki opisowej, analizy marży brutto oraz modelu regresji wielorakiej. Wykazano, że większość badanych rolników stanowili mężczyźni (67,9%) i osoby pozostające w związku małżeńskim (64,2%); średnia ich wieku wynosiła 44 lata (±13,1), a trzy czwarte (78,9%) miało wykształcenie wyższe. Większość hodowców (85,3%) hodowała ryby do osiągnięcia przez nie długości charakterystycznej dla ryb towarowych, a 55% respondentów do oceny wody wykorzystywało testy semistatyczne. Średnia marża brutto wynosząca 172 246 ₦ (545 USD) na sezon produkcyjny (5–6 miesięcy) oraz wskaźnik BCR (B/C) na poziomie 1,66 wskazują, że hodowla suma afrykańskiego jest opłacalna i efektywna. Analiza regresji wykazała, że koszty żywienia oraz liczba poławianych ryb znacząco zwiększają ich sprzedaż, natomiast liczba poławianych i sprzedawanych ryb znacząco zwiększa wydatki rolników na karmę. Zatem nakłady (szczególnie na żywienie) powinny być subsydiowane przez władze w celu wsparcia efektywnego wykorzystania tych nakładów dla wzrostu produkcji sumów afrykańskich, a w efekcie dla poprawy dobrobytu rolników. Należy również zintensyfikować starania ukierunkowane na rozwój umiejętności rolników przez kształcenie ułatwiające przyswojenie nowych technologii przekładających się na zwiększenie produkcji i dochodu.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Ochrona prawna rodziny w ubezpieczeniu społecznym rolników
Legal protection of family in farmers’ social insurance
Autorzy:
Koczur, Wiesław
Tematy:
legal protection of the family
farmer’s social insurance
farmer’s sickness benefits
farmer’s insurance against accident at work
farmer’s pension
social security
Pokaż więcej
Wydawca:
Kancelaria Sejmu. Biuro Analiz Sejmowych
Powiązania:
https://bibliotekanauki.pl/articles/11541878.pdf  Link otwiera się w nowym oknie
Opis:
The paper presents and assesses the Polish regulations related to Agricultural Social Insurance in the context of family legal protection. The particular attention is given to the rules which stipulate the benefits and range of recipients of this insurance. According to the academic literature, social security law plays an important role in the field of legal protection of the family. The author seeks to answer the question whether the existing normative solutions of the insurance are fulfilling this condition. The paper concludes with a presentation of key changes recommended by the author.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Dopuszczalność stosowania ustawy Prawo restrukturyzacyjne do rolnika indywidualnego
Admissibility of applying the restructuring law to an individual farmer
Autorzy:
Jaworski, Adrian
Tematy:
farmer
restructuring
farmstead
entrepreneur
Pokaż więcej
Wydawca:
Uniwersytet w Białymstoku. Wydawnictwo Temida 2
Powiązania:
https://bibliotekanauki.pl/articles/2123300.pdf  Link otwiera się w nowym oknie
Opis:
The aim of the article is to present the issue of restructuring an individual farmer. The principle is that the entrepreneur is the subject to restructuring, for that reason the content of the article discussed the issues concerning the status of entrepreneur, individual farmer and the restructuring legal regulation, including the content of the projected legal acts. The issue of the admissibly of applying the rules of the Restructuring Law Act to a individual farmer raises disputes in the judiciary and the law sciences. The articles presents changing jurisprudence and views of the doctrine. Restructuring of an individual farmer running a farm will be possible if the court grants him the status of an entrepreneur.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Rzeczywisty wizerunek banków spółdzielczych w segmencie młodych rolników
The Actual Image of Cooperative Banks in the Young Farmers’ Sector
Autorzy:
Szafrańska, Monika
Wydawca:
Homini
Cytata wydawnicza:
Szafrańska, M. (2025). Rzeczywisty wizerunek banków spółdzielczych w segmencie młodych rolników. Homini
Opis:
Dofinansowano ze środków Ministra Nauki w ramach Programu „Regionalna inicjatywa doskonałości", umowa nr: RID/SP/0039/2024/01, kwota dofinansowania: 6 187 000,00 zł, okres realizacji 2024–2027. Co-financed by the Minister of Science under the 'Regional Initiative of Excellence' programme. Agreement No. RID/SP/0039/2024/01. Subsidised amount PLN 6,187,000.00. Project period 2024–2027.
The image of a company is the picture that appears in the minds of consumers. The image is subjective and active, with the result that the image can be shaped after the individual has been provided with specific information and impressions about a particular institution. Nowadays, in an era of strong competition in financial markets, the complexity of banking services and widespread digitalisation, the positive image of the bank is becoming crucial in building the right relationships with current and future groups (segments) of customers, as well as other groups of the bank’s environment that are important from the point of view of the bank’s activities. Investments in shaping a positive image of a financial institution are justified, among other things, by the fact that bank customers receive additional value in the form of satisfaction caused by a strong image of the financial institution, which increases their loyalty to the bank, but also their willingness to accept higher prices, which directly translates into increased profit and value for the financial institution. The main objective of the monograph was to present the actual image of cooperative banks and to identify the attributes of the perception of banks among young farmers. It was assumed that the improvement of the bank’s image is possible through the appropriate creation of image differentiators, the ‘anchors’ of the financial institution’s identification. The specific objectives of the work are as follows:  characteristics of the cooperative bank sector in Poland,  a presentation of financial services for agribusinesses offered by Polish cooperative banks,  a presentation of the objectives of the mini-research project entitled: ‘The Actual Image of Cooperative Banks in the Young Farmers’ Segment’,  identifying the groups of attributes that have the greatest impact on the shape of the actual image of cooperative banks. Based on the literature on the subject and the research carried out, and taking into account the main objective and specific objectives adopted, the paper attempts to verify the hypotheses which state: H1. In the opinion of young farmers, the image of cooperative banks is positive. H2. The actual image of cooperative banks depends on both the analysed demographic and economic characteristics of the young farmer, psychological factors and the characteristics of the farm the farmer manages. H3. There are differences in the perception of the image of cooperative banks between shareholders of cooperative banks and those who do not have membership contributions. H4. A key attribute shaping the image of cooperative banks in the young farmer segment is their ability to provide transaction security. The following methods were used to realise the stated objectives and hypotheses of the study: • a critical-cognitive analysis of the theoretical output contained in national and international literature, • analysis of the structure and dynamics, • survey method (direct questionnaire interviews, n=256), • financial analysis methods (horizontal, vertical and ratio), • statistical methods (descriptive statistics, Student’s T-test, one-way analysis of variance - F-statistic, non-parametric ‘chi-square’ test, Cronbach’s alpha statistic), • graphical and tabular methods of presenting results. During the preparation of the monograph, domestic and foreign literature relating to the issues addressed in the study was used. The empirical material consisted of primary and secondary data (financial statements of cooperative banks, reports of the National Bank of Poland and the Association of Cooperative Banks). The main primary data source was the mini-project research results: ‘The Actual Image of Cooperative Banks in the Young Farmers’ Sector’. The temporal scope of the issues presented in the paper generally concerned 2024, while a broader time horizon, going back to the 19th century, was used to illustrate selected trends of a general nature and to present the history of cooperative banking in Poland. An assessment of the organisational and economic situation of the cooperative banks operating in the study area was carried out for 2022-2023. The following were analysed: the value of total assets, the value of receivables from the non-financial sector, the value of liabilities from the non-financial sector, the total capital ratio (TCR), the return on assets (ROA) and the return on equity (ROE). For the analysis of data expressed in monetary units, the time-varying value of money was taken into account to eliminate the impact of inflation from year to year. Annual consumer price indices (CPI - consumer price index) were adopted according to Statistics Poland in Poland. The method used in the study was: last year of analysis =100. The work is theoretical and empirical in nature and consists of an introduction, five substantive chapters, a conclusion and an appendix. The first chapter discusses the history of Polish cooperative banking from the 19th century until the 2020s. The last part of the chapter presents the current organisational and legal status of the cooperative bank sector in Poland. The second chapter discusses financial services for individual farmers and agribusinesses. The first part of the chapter presents the specifics of bank accounts for agricultural producers and deposit accounts. The next section contains information on loans, including preferential loans, which can be used by young farmers. Standard and innovative billing services are then described. In the last part of the third chapter, attention is given to other financial services offered by financial institutions to agricultural producers, such as leasing and insurance services. Chapter three characterises the mini research project: ‘The Actual Image of Cooperative Banks in the Young Farmers’ Segment’, which was financed by the Project ‘Greater Potential of Management Science and Quality through Better Use of the Capital of the Polish Countryside’. This project was funded by the state budget under the Ministry of Science’s ‘Regional Initiative of Excellence’ programme . Part one of chapter three outlines the main aim of the research and the scope of the mini-project. The study population and the respondents’ farms were then characterised. It concludes with a presentation of the area of operation and selected financial results of the cooperative banks that operated in the study area. Chapter four characterises the actual image of cooperative banks. The socio-economic and psychological determinants shaping the image of cooperative banks in the opinion of young agricultural producers are then presented. The following section of the study also presents the relationship between the image of the financial institution and selected characteristics of the respondents’ farms. The final section of this chapter highlights other factors that can determine the image of a bank, such as membership in a cooperative bank and the fact that a farmer uses the services of a cooperative bank and a commercial bank at the same time. Chapter five presents the results of the research on the distinguishing features of financial institutions that, in the opinion of customers, most influence the image of cooperative banks. Particular attention was paid to the relationship between the different areas of attributes shaping the image of the cooperative bank and the selected demographic-economic and psychological characteristics of the respondents. The final section of the monograph summarises the theoretical considerations and empirical research that made it possible to assess the image of cooperative banks in the young farmers’ segment. As already mentioned, the seven-point Osgood semantic differential scale was used to assess the actual image of cooperative banks. Fifty features were analysed. The average value from all scale items was 4.44, indicating a neutral image. The presented research results, therefore, do not allow the first hypothesis (H1), which assumes that the image of cooperative banks in the young farmers’ assessment is positive, to be accepted. The research carried out also made it possible to identify factors that differentiate young farmers’ assessment of the actual image of cooperative banks. Demographic and economic factors, psychological determinants and selected characteristics of the farm managed by the respondent were included in the analysis. In the group of determinants of a demographic-economic nature, the factors determining the image of the bank in the eyes of young agricultural producers turned out to be the number of people in the respondent’s household and the amount of average disposable income per person in the household. Those from the most numerous families had the best opinion of the cooperative banks. Taking the latter factor into account, it can be concluded that the higher the income, the worse the image of the cooperative banking sector in the eyes of customers. A ‘rather positive’ image was held by those whose income did not exceed PLN 2,446. Farmers, whose income was higher, had an indifferent view of cooperative banks. In the group of psychological determinants, two factors were taken into account: the respondent’s risk propensity and the self-reported personality type. The first factor mentioned was found to be statistically significantly related to customers’ opinion of cooperative banks. Respondents who declared a ‘risk propensity’ and those characterised by a ‘neutral attitude’ held an indifferent image of cooperative banks. In contrast, farmers with a ‘risk aversion’ rated the cooperative banks rather negatively. The research also examined whether the characteristics associated with the farm managed by the young farmer could condition the image of the bank in the eyes of this customer segment. According to the statistical analysis, the area of the farm proved to be a factor influencing the image of the cooperative bank. Users of larger holdings had a slightly better image of cooperative banks. No differences were found in farmers’ assessment of the image of cooperative banks by type of farm production. The results presented in this study, therefore, allow us to accept the second hypothesis (H2), which assumes that the actual image of cooperative banks depends on both the analysed demographic and economic characteristics of the young farmer, psychological factors and the characteristics of the farm that the farmer manages. Almost 30% of young farmers were shareholders in a cooperative bank. The analysis of variance carried out did not show any significant differences in the assessment of the image of the bank cooperatives between the group of people with shares and respondents who were only bank customers. In this context, hypothesis three (H3), which assumes that there are differences in the perception of the image of the cooperative bank between people who own shares of the cooperative bank and people who are only customers of these institutions, should be rejected. The results also indicate that the image of the cooperative bank does not depend on whether the farmer uses only the cooperative bank or has a bank account with both the cooperative bank and the commercial bank. As the statistical analysis shows, the assessment of the actual image of the cooperative banking sector is made by evaluating security in the broadest sense. The most important characteristic shaping the image of the cooperative bank in the group of respondents analysed was the security of transactions (rating of 6.63 on a seven-point scale). Among the 62 image attributes assessed, all of those related to security (6) ranked in the top 10 key image differentiators for a financial institution. In this context, hypothesis four (H4) should be adopted, which assumes that the most important attribute shaping the image of the cooperative bank in the young farmers’ segment is the ability to provide transaction security. The questionnaire used in the research allows the actual image of the bank to be measured at specific points in time. Given that the actual image of a bank is a variable category, it would be interesting to continue research in this thematic area in order to determine the dynamics and directions of the changes taking place. It would also be valuable to identify the actual image of cooperative banks in other segments of agribusiness customers, e.g., in the segment of large-scale farmers, as well as to assess the potential image of cooperative banks conducted among representatives of this banking sector. The book is primarily addressed to research workers representing the scientific discipline of Management and Quality Sciences, as well as lecturers and students in the field of management. Cooperative banking professionals can also use the monograph.
Dostawca treści:
Repozytorium Centrum Otwartej Nauki
Książka
Tytuł:
The training activity of the Masovian Agricultural Advisory Centre in Warsaw from the perspective of Masovian farmers
Szkoleniowa działalnośc doradcza Mazowieckiego Ośrodka Doradztwa Rolniczego w Warszawie z punktu widzenia rolników Mazowsza
Autorzy:
Nieweglowski, M.
Tematy:
training activity
consulting
Masovian Agricultural Advisory Centre in Warsaw
Masovian farmer
Mazovia region
farmer
Pokaż więcej
Wydawca:
The Polish Association of Agricultural and Agribusiness Economists
Powiązania:
https://bibliotekanauki.pl/articles/863562.pdf  Link otwiera się w nowym oknie
Opis:
The aim of the study was to diagnose the needs of farmers within the scope of training courses conducted by the Masovian Agricultural Advisory Centre in Warsaw, in the area of the Masovian Province. 1331 farmers were questioned, who had 21 areas of training and four types of training to choose from. Based on the survey results, it was found that farmers chose the proposed themes and types of training a total of 8234 times. On average, one respondent was interested in more than 6 ranges of thematic training. Of the four isolated thematic groups, the most popular were subjects on new technologies of agricultural production (chosen 2471 times). This was followed by general agricultural production (2371 times) and economics of agricultural production (2337 times). The slightest interest was observed in issues related to agritourism as well as regional and traditional products (1055 times).
Celem badań była ocena potrzeb rolników w zakresie kursów i szkoleń prowadzonych przez Mazowiecki Ośrodek Doradztwa Rolniczego w Warszawie na terenie województwa mazowieckiego. Ogółem zankietowano 1331 rolników, którzy mieli do wyboru 21 obszarów szkoleniowych oraz cztery typy szkolenia. Na podstawie wyników ankiety stwierdzono, że rolnicy ogółem wybrali 8234 zaproponowane tematy i typy szkoleń. Jeden ankietowany średnio był zainteresowany sześcioma zakresami tematycznymi szkoleń. Spośród wyodrębnionych czterech grup tematycznych największym zainteresowaniem cieszyły się tematy z nowych technologii produkcji rolniczej wybierane 2471 razy. Na kolejnych miejscach znalazła się tematyka ogólnej produkcji rolniczej – 2371 i ekonomika produkcji rolniczej – 2337. Najmniejsze zainteresowanie towarzyszyło zagadnieniom związanym z agroturystyką oraz produktami regionalnymi i tradycyjnymi – 1055.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Ocena świadomości ekologicznej oraz postaw prośrodowiskowych wśród rolników ekologicznych i konwencjonalnch z województwa mazowieckiego
Assessment of the ecological awareness and environmental attitudes among the organic and conventional farmers from the Mazovia Voivodeship
Autorzy:
Rembiałkowska, E.
Ciesielska, P.
Owczarek, E.
Hallmann, E.
Tematy:
świadomość ekologiczna
rolnik ekologiczny
rolnik konwencjonalny
środowisko
ecological awareness
organic farmer
conventional farmer
environment
Pokaż więcej
Wydawca:
Sieć Badawcza Łukasiewicz - Przemysłowy Instytut Maszyn Rolniczych
Powiązania:
https://bibliotekanauki.pl/articles/335431.pdf  Link otwiera się w nowym oknie
Opis:
Celem niniejszej pracy była ocena oraz porównanie świadomości ekologicznej producentów rolnych gospodarujących metodami ekologicznymi i konwencjonalnymi na terenie województwa mazowieckiego. Wyniki wskazują, że rolnicy prowadzący konwencjonalne gospodarstwa mają niską świadomość ekologiczną na temat rolniczych źródeł zanieczyszczeń. Rolnicy prowadzący ekologiczne gospodarstwa mają dość wysoką świadomość ekologiczną na temat rolniczych źródeł zanieczyszczeń, jednak nie dotyczy to całej badanej grupy. Wielu rolników konwencjonalnych dostrzega korzyści środowiskowe związane z gospodarowaniem ekologicznym, ale tylko niewielu jest zainteresowanych prowadzeniem takiego gospodarstwa. Priorytetem powinna być edukacja ekologiczna, mająca na celu wzrost poziomu świadomości rolników ekologicznych i konwencjonalnych. Dzięki temu możliwe będzie ograniczenie niewłaściwych praktyk stosowanych w rolnictwie. Rolnikom, i którzy zdeklarują chęć przestawienia gospodarstwa konwencjonalnego na gospodarstwo ekologiczne, należy zapewnić pomoc finansową i merytoryczną, świadczoną przez Ośrodki Doradztwa Rolniczego i instytucje państwowe.
The aim of the study was to evaluate and to compare the environmental awareness of the organic vs. conventional farmers from the Mazovia Province. The results indicate that farmers running conventional farms have a low environmental awareness of the agricultural sources of pollution. Farmers who run organic farms have relatively higher environmental awareness of the agricultural sources of pollution, however, not all of them. Many conventional farmers see the environmental benefits associated with the environmentally friendly management, but only few of them are interested in running such a holding. Environmental education, designed to increase the awareness of organic and conventional farmers should be treated with priority. This will help to reduce the improper agricultural practices. Farmers who wish to convert their farms into organic method should be supported with the financial and substantial help, provided by the Agricultural Advisory Centers and public institutions.
Dostawca treści:
Biblioteka Nauki
Artykuł
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