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Wyświetlanie 1-10 z 140
Tytuł:
Model of innovation processused by the enterprises of the confectionery industry in Poland
Autorzy:
Karpińska, Kinga
Tematy:
innovation process
innovation process models
confectionery industry
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Wydawca:
Uniwersytet w Białymstoku. Wydawnictwo Uniwersytetu w Białymstoku
Powiązania:
https://bibliotekanauki.pl/articles/2128322.pdf  Link otwiera się w nowym oknie
Opis:
Goal – Identification of actions which make up innovative processes in confectionery enterprises. Research methodology – The entities selected for the study fulfill two criteria: they are Polish enterprises operating in the confectionery industry (entities with dominant equity, with headquarters in Poland) and have market shares of at least 5% (measured by the value of sales revenues in 2017 at the minimum level of PLN 100 million). All the companies which met the above criteria were identified; then ten enterprises were chosen from that group. The research was carried out with the help of a survey questionnaire. Score – Innovative processes usually begin with research on consumer needs, which indicates the use of a demand innovation model. Furthermore, the more actions an innovative process comprises, the less willingly it is used by enterprises. Originality/Value – The paper has a cognitive value of the innovation process models used by confectionery enterprises. The author proposes a modification to the current model.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Koncepcja dojrzałości procesu innowacji
Concept of innovation process maturity
Autorzy:
Mielcarek, Paweł
Tematy:
process maturity
innovation process
innovation
management
organization
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Wydawca:
Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu
Powiązania:
https://bibliotekanauki.pl/articles/419837.pdf  Link otwiera się w nowym oknie
Opis:
The purpose of this article is to present a concept of the innovation process maturity that describes actions leading to the implementation of the business process orientation in innovation management, while taking into account efficiency improvement of innovation process. It was assumed that organization can be in different phase of implementation of business process orientation (BPO). That is why presented concept was based on the following foundations: usability, providing the possibility of widespread use in business practice and a high level of precision to clarify various determinants of the innovation process maturity. The proposed concept consists of four actions performed in continuous cycles. Those actions are a basis to distinguish the following maturity levels: lack of maturity, moderate, formed and full maturity of the innovation process. Each of the achieved levels of maturity of the innovation process is characterized by different productivity, which determines the efficiency of the innovation system of the organization.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Selected Aspects in The Creation of The University’s Knowledge Transfer Capacity
Autorzy:
Głodek, Paweł
Stawasz, Edward
Tematy:
universities
innovation process
knowledge transfer
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Wydawca:
Uniwersytet w Białymstoku. Wydawnictwo Uniwersytetu w Białymstoku
Powiązania:
https://bibliotekanauki.pl/articles/429599.pdf  Link otwiera się w nowym oknie
Opis:
The paper is devoted to the analysis of the creation of university's potential for knowledge transfer to the business environment. The analysis will be presented in the system inspired by the model proposed by Tidd, Bessant and Pavitt [2005] which is as follows: (i) generating knowledge (ii) searching for and identifying knowledge, (iii) evaluating and selecting ides, (iv) implementing in practice. Each stage creates different challenges for the university's operations (also the final stage, which is not generally carried out by the university), which will be included in the analysis. The results of the theoretical analysis are referred to the results of the research concerning knowledge transfer practices among universities in Lodz. A total of thirty-five cases of knowledge transfer practices were included in the analysis. The analysis conducted in 2010 and 2011 covered types of practices, the initiative of carrying out practices, their duration, the nature of practices, their subject scope and impact as well as risks and benefits associated with implementing knowledge transfer practices. The preliminary exploration, interviews and innovation studies conducted indicate that the analysis covered a vast majority of such practices, which means that it is representative of the Lodz region.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Knowledge in open innovation process on an example of pharmaceutical industry
Autorzy:
Pohulak-Żołędowska, Elżbieta
Żabiński, Arkadiusz
Sosnowski, Michał
Tematy:
the commons
open innovation
knowledge
innovation process
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Wydawca:
Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu
Powiązania:
https://bibliotekanauki.pl/articles/582292.pdf  Link otwiera się w nowym oknie
Opis:
The innovation models develop over time, due to market and industry needs. As the main “product” of knowledge economy, innovations (as a concept) are symbolic goods, founded in symbols, not in atoms. This notion causes some consequences typical for information goods, like ease of replication or exchange, zero-marginal replication costs and cheap storage. On the other hand, there is a growing innovation production cost and uncertainty and risk of innovation activity that discourage companies from being innovative. Open innovation model shows the knowledge flows in the “inner” and “outer” sphere of the innovation process. The knowledge has been showed in some aspects: as private good, public good and also as “the commons”. The transition spheres have been showed too. Opening the innovation process is addressed to the costly and risky projects that cause risk aversion amongst entrepreneurs, but without which useful products might have never been produced. The goal of the article is to show the knowledge flow and knowledge transition between innovation actors, its “common” nature and the trial to show the value added in the open innovation process. Methods used are literature and data analysis as well as case study.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Management of innovation activity in establishments of general secondary education of Ukraine
Autorzy:
Zakharivna, Romaniuk, Svitlana
Tetiana, Fedirchyk,
Tematy:
management
educational institution
innovation activity
pedagogical innovation
pedagogical management
innovation process
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Wydawca:
Gdańska Wyższa Szkoła Humanistyczna
Powiązania:
https://bibliotekanauki.pl/articles/902088.pdf  Link otwiera się w nowym oknie
Opis:
The essence of the concepts “innovation”, “innovation activity of the pedagogue”, “innovation potential of the institution of education”, “modern approaches to the management of innovation activity” have been clarified in the article. It has been grounded that the basis of inno-vation activity is the ability to construct the conceptual foundations of pedagogical innovations, which include diagnostics, forecasting, devel-opment of the program of the experiment, analysis of its implementa-tion, as well as realization of the innovation program, tracking the course and the result of its implementation, correction and reflection of innova-tion actions. The main functions of innovation management, which in-clude analytical-forecasting, planning, organization, control and regula-tion, have been characterized. The eight main stages of management of innovation activity have been singled out and analyzed. For its imple-mentation it is necessary to decide on the ability of pedagogues to crea-tive work in general, to prove the necessity of changes, to offer the per-fect monitoring system of the innovation process of the institution of education. The article distinguishes five levels of teacher’s innovation activity: zero, adaptive, reproductive, heuristic, and creative.
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-10 z 140

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