Temat: post-harvest processing

Skocz do pozycji: 1.

Tytuł:: Parametry funkcionirovanija sistemy posleuborochnojj obrabotki zerna
Parameters of the operation post-harvest processing of grain
Autorzy:: Mikhailov, E.
Tematy:: grain cleaning
machine
operational parameter
post-harvest processing
modelling method; Pokaż więcej
Wydawca:: Komisja Motoryzacji i Energetyki Rolnictwa
Powiązania:: https://bibliotekanauki.pl/articles/77681.pdf Link otwiera się w nowym oknie
Dostawca treści:: Biblioteka Nauki

Artykuł

na półce

Skocz do pozycji: 2.

Tytuł:: Restraining quiescence release-related ageing in plant cells : a case study in carrot
Autorzy:: Verrall, Susan R.
Foyer, Christine H.
Schulz, Katie
Kärkönen, Anna
Machaj, Gabriela
Knox, Paul
Hancock, Robert D.
Karpinska, Barbara
Saranpää, Pekka
Korpinen, Risto
Opis:: The blackening of cut carrots causes substantial economic losses to the food industry. Blackening was not observed in carrots that had been stored underground for less than a year, but the susceptibility to blackening increased with the age of the carrots that were stored underground for longer periods. Samples of black, border, and orange tissues from processed carrot batons and slices, prepared under industry standard conditions, were analyzed to identify the molecular and metabolic mechanisms underpinning processing-induced blackening. The black tissues showed substantial molecular and metabolic rewiring and large changes in the cell wall structure, with a decreased abundance of xyloglucan, pectins (homogalacturonan, rhamnogalacturonan-I, galactan and arabinan), and higher levels of lignin and other phenolic compounds when compared to orange tissues. Metabolite profiling analysis showed that there was a major shift from primary to secondary metabolism in the black tissues, which were depleted in sugars, amino acids, and tricarboxylic acid (TCA) cycle intermediates but were rich in phenolic compounds. These findings suggest that processing triggers a release from quiescence. Transcripts encoding proteins associated with secondary metabolism were less abundant in the black tissues, but there were no increases in transcripts associated with oxidative stress responses, programmed cell death, or senescence. We conclude that restraining quiescence release alters cell wall metabolism and composition, particularly regarding pectin composition, in a manner that increases susceptibility to blackening upon processing.
Dostawca treści:: Repozytorium Uniwersytetu Jagiellońskiego

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Skocz do pozycji: 3.

Tytuł:: Defining the damaging process of cereal grains on the basis of artificial neural network
Autorzy:: Zlobecki, A.
Francik, S.
Tematy:: harvesting
cereal grain
mechanical process
grain damage
multiple dynamic load
post-harvest processing; Pokaż więcej
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Powiązania:: https://bibliotekanauki.pl/articles/24733.pdf Link otwiera się w nowym oknie
Dostawca treści:: Biblioteka Nauki

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