Temat: seed quality - Prolib Integro

Skocz do pozycji: 1.

Tytuł:: Effects of water supply on seed development and quality of chickpea cultivars
Autorzy:: Ghassemi-Golezani, Kazem
Ghassemi, Saeid
Tematy:: chickpea
seed filling
seed quality
water supply; Pokaż więcej
Wydawca:: Instytut Hodowli i Aklimatyzacji Roślin
Powiązania:: https://bibliotekanauki.pl/articles/2199717.pdf Link otwiera się w nowym oknie
Opis:: A split plot experiment (using RCB design) with three replications was conducted in 2012 and seed physiological quality of three chickpea (Cicer arietinum L.) cultivars (Azad, Arman and Jame) was evaluated at seven stages under well and limited irrigation conditions. Maximum seed weight (mass maturity) was achieved at 40-45 days after flowering. However, maximum seed quality was obtained 7 to 10 days after mass maturity, depending on irrigation intervals and cultivars. At earlier harvests, because of immaturity, and at later harvests, due to ageing, seed quality was low. Seed filling rate and maximum seed weight of chickpea decreased with decreasing water supply, but water deficit had no significant effects on seed quality as measured by germination percentage, germination rate and seedling dry weight. Significant differences in seedling dry weight among chickpea cultivars were attributed to significant variation in seed weight affected by genetic constitution.
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Effects of water supply on seed development and quality of chickpea cultivars
Autorzy:: Ghassemi-Golezani, Kazem
Ghassemi, Saeid
Tematy:: chickpea
seed filling
seed quality
water supply; Pokaż więcej
Wydawca:: Instytut Hodowli i Aklimatyzacji Roślin
Powiązania:: https://bibliotekanauki.pl/articles/55928290.pdf Link otwiera się w nowym oknie
Opis:: A split plot experiment (using RCB design) with three replications was conducted in 2012 and seed physiological quality of three chickpea (Cicer arietinum L.) cultivars (Azad, Arman and Jame) was evaluated at seven stages under well and limited irrigation conditions. Maximum seed weight (mass maturity) was achieved at 40-45 days after flowering. However, maximum seed quality was obtained 7 to 10 days after mass maturity, depending on irrigation intervals and cultivars. At earlier harvests, because of immaturity, and at later harvests, due to ageing, seed quality was low. Seed filling rate and maximum seed weight of chickpea decreased with decreasing water supply, but water deficit had no significant effects on seed quality as measured by germination percentage, germination rate and seedling dry weight. Significant differences in seedling dry weight among chickpea cultivars were attributed to significant variation in seed weight affected by genetic constitution.
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Interactive influence of maturity, storage temperature and duration on quality of maize hybrid seeds
Autorzy:: Ajayi, S. Adesola
Rühl, Gerhard
Greef, Jörg M.
Tematy:: genotype
seed dry weight
seed quality
seed testing
storage; Pokaż więcej
Wydawca:: Instytut Hodowli i Aklimatyzacji Roślin
Powiązania:: https://bibliotekanauki.pl/articles/2199077.pdf Link otwiera się w nowym oknie
Opis:: Seeds of two single-cross maize hybrids, Ulla and Benicia, harvested at eight stages during seed development and maturation were stored at –20°C and under ambient room temperature. Changes in quality were monitored with standard germination, accelerated ageing and two types of cold tests at three months intervals. The aim of this study was to investigate whether relative differences in quality of the seeds prior to storage were maintained during medium-term storage. Interactions between maturity stage and storage temperature were practically negligible...
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: Interactive influence of maturity, storage temperature and duration on quality of maize hybrid seeds
Autorzy:: Ajayi, S. Adesola
Rühl, Gerhard
Greef, Jörg M.
Tematy:: genotype
seed dry weight
seed quality
seed testing
storage; Pokaż więcej
Wydawca:: Instytut Hodowli i Aklimatyzacji Roślin
Powiązania:: https://bibliotekanauki.pl/articles/55928531.pdf Link otwiera się w nowym oknie
Opis:: Seeds of two single-cross maize hybrids, Ulla and Benicia, harvested at eight stages during seed development and maturation were stored at –20°C and under ambient room temperature. Changes in quality were monitored with standard germination, accelerated ageing and two types of cold tests at three months intervals. The aim of this study was to investigate whether relative differences in quality of the seeds prior to storage were maintained during medium-term storage. Interactions between maturity stage and storage temperature were practically negligible...
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 5.

Tytuł:: Proposal for a seed certification scheme
Autorzy:: Behm, A.
Konnert, M.
Tematy:: representative sample
seed quality
certification scheme
isoenzyme
plant quality
seed; Pokaż więcej
Wydawca:: Polska Akademia Nauk. Instytut Dendrologii PAN
Powiązania:: https://bibliotekanauki.pl/articles/41261.pdf Link otwiera się w nowym oknie
Opis:: Identity of reproductive material is essential in artificial forest regeneration. Legal regulations cannot guarantee proof of identity. State and private organizations have been cooperating to develop a seed certification scheme in forestry. Representative samples of forest reproductive material are taken at any production stage starting at the time of seed collection through to plant delivery as well as at time of changing ownership.The first sample at the time of seed harvest is used to determine the maximum potential yield of living germinants from the total collection. Furhtermore this and the other samples are tested randomly at a determined level of intensity or in case of doubt by Isozyme/DNA methods. Sampling techniques have been tested and described in a handbook. The biochemical-genetic tests are being standardized for all major commercial species. Forest reproductive material having been sampled in the described way will be certified "of provable identity" by a neutral agency. The Scheme will be open to anyone complying with the rules laid down. Larger forest owners have confirmed to preferably purchase "forest plants of provable identity".
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 6.

Tytuł:: Shelf life of kenaf (Hibiscus cannabinus L.) seed stored under humid tropical conditions
Autorzy:: Adebisi, M.A
Esuruoso, O.A.
Adetumbi, J.A
Abdul-Rafiu, A.M.
Kehinde, T.O.
Ajani, O.O.
Agboola, D.A.
Tematy:: probit modelling
storage life
seed quality
seed viability
seedling vigour; Pokaż więcej
Wydawca:: Instytut Hodowli i Aklimatyzacji Roślin
Powiązania:: https://bibliotekanauki.pl/articles/2199723.pdf Link otwiera się w nowym oknie
Opis:: Successful crop production depends initially on the availability of high-quality seed. Seed viability and vigour of four kenaf varieties during storage were investigated. Seeds of each variety were packed inside thick polythene bags and kept in Seed Stores under ambient conditions in two storage locations (Federal University of Agriculture, Abeokuta (FUNAAB) (29.8°C, 59.10 RH%) and Institute of Agricultural Research and Train- ing, Ibadan (27.5°C, 64.68 RH%) for 240 days (8 months). Seeds were sampled during storage at 0, 60, 120, 180 and 240 days and tested for seed viability and seedling vigour index. Data collected on seed viability and seedling vigour were analyzed using ANOVA, mean separation using Duncan Multiple Range Test at 5% probability level and PROBIT analysis. The results showed differential responses in the two quality traits due to differences in storage location and varieties. Ibadan storage location provided more favourable conditions for higher seed quality compared to Abeokuta location while Ifeken 400 and Tianung had the best storage potential. The study showed that under ambient humid tropical conditions, storage period should not exceed 180 days (6 months) in order to maintain higher physiological quality with little or no cost. The PROBIT result revealed that the highest seed shelf life (longevity) of kenaf seeds of 8 to 9 months was derived for seeds of Ifeken 400 and Tianung stored in Ibadan and Abeokuta. The shortest shelf life of 6 months was esti- mated for Ifeken 100 stored in both locations.
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 7.

Tytuł:: Does the magnetic field improve the quality of radish seeds?
Czy pole magnetyczne wpływa na poprawę jakości nasion rzodkiewki?
Autorzy:: Krawiec, M.
Kornarzńnski, K.
Palonka, S.
Kapłan, M.
Baryła, P.
Kiczorowski, P.
Tematy:: magnetic field
Raphanus sativus
seed quality
radish
seed
germination
emergence; Pokaż więcej
Wydawca:: Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Powiązania:: https://bibliotekanauki.pl/articles/11542460.pdf Link otwiera się w nowym oknie
Opis:: The use of high quality sowing material is the fundamental condition for good yielding of crop plants. One of new, unconventional methods of seed quality improvement is low-frequency variable magnetic field. It has been found that this physical factor has a favourable effect on seed germination, emergence and growth of many crop plants. The objective of the study was to determine the effect of low-frequency magnetic field (LFMF) on the germination of radish seeds, with particular emphasis on old seeds. The experimental material were seeds of 7 lots of radish cv. ‘Mila’, with germination capacity of 66.5–92.5%. The age of the seeds was from 1 to 8 years. Seeds from all the lots were treated with variable magnetic field with frequency of 50 Hz, at 3 doses of magnetic induction as follows: 0 (control), 30 and 60 mT for 30 seconds. Then, the seed germination energy and capacity were determined, as well as the length of the hypocotyl and of the radicle of the seedling, dry weight of seedling, and emergence and mean time of emergence. The low frequency magnetic field exposure (30 and 60 mT) improved radish seed germination energy and capacity of every old seed lot. The increase of germination energy of old seeds amounted to 12.3–19.2%, and the increase of germination capacity was 5.8–10%. Magnetic field stimulation caused the increase of germination energy for 3 out of 4 seed lots of high quality but did not affect the improvement of germination capacity of those lots. No significant effect of magnetic field of seeds on the hypocotyl and radicle elongation was observed with the exception of 1 out of the 7 seed lots. For the 2 old seed lots out of the 3 total, magnetic field treatment caused the increase of emergence by 4.4–13.0%.
Stosowanie materiału siewnego wysokiej jakości jest podstawowym warunkiem dobrego plonowania roślin uprawnych. Jedną z nowych, niekonwencjonalnych metod uszlachetniania nasion jest zmienne pole magnetyczne niskiej częstotliwości. Stwierdzono korzystny wpływ tego czynnika fizycznego na kiełkowanie nasion, wschody i wzrost wielu roślin uprawnych. Celem badań było określenie wpływu pola magnetycznego niskiej częstotliwości na kiełkowanie nasion rzodkiewki, ze szczególnym uwzględnieniem nasion starych. Materiałem do badań były nasiona 7 partii rzodkiewki odmiany ‘Mila’ o zdolności kiełkowania 66,5–92,5%. Wiek nasion wynosił 1–8 lat. Nasiona wszystkich partii traktowano zmiennym polem magnetycznym o częstości 50 Hz w 3 dawkach indukcji magnetycznej: 0 (kontrola), 30 i 60 mT przez 30 s. Następnie określono energię i zdolność kiełkowania nasion, długość hypokotylu i korzenia siewki, suchą masę siewki oraz wschody i średni czas wschodów. Traktowanie nasion polem magnetycznym o indukcji 30 i 60 mT poprawiło energię i zdolności kiełkowania nasion starych. Wzrost energii i zdolności kiełkowania tych nasion wynosił odpowiednio 12,3–19,2% i 5,8–10%. Stymulacja nasion polem magnetycznym spowodowała wzrost energii kiełkowania 3 z 4 badanych partii nasion wysokiej jakości, ale nie wpłynęła na poprawę ich zdolności kiełkowania. Istotny wpływ traktowania nasion polem magnetycznym na wydłuĪenie hypokotylu i korzenia siewki stwierdzono jedynie w 1 spośród 7 badanych partii. W przypadku 2 na 3 partie nasion starych traktowanie ich polem magnetycznym spowodowało poprawę wschodów siewek o 4,4–13%.
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 8.

Tytuł:: Seeds and seedlings vigour in tropical maize inbred lines
Autorzy:: Adebisi, M.A.
Kehinde, T.O.
Porbeni, J.B.O.
Oduwaye, O.A.
Biliaminu, K.
Akintunde, S.A.
Tematy:: correlation
genetic advance
heritability
seed quality
variability; Pokaż więcej
Wydawca:: Instytut Hodowli i Aklimatyzacji Roślin
Powiązania:: https://bibliotekanauki.pl/articles/2199724.pdf Link otwiera się w nowym oknie
Opis:: Seed and seedling vigour is an aspect of seed quality which affects field establishment and performance. Low maize yields have been reported to be affected by several factors in which poor quality seed with low seed and seedling vigour. Information is scarce on seed and seedling vigour in maize inbred lines developed for tropical environments. Fifteen genotypes of tropical maize (Zea mays L.) inbred lines were evaluated to determine the level of differences in seed and seedling vigour traits, and extent of relationships among traits and their heritability. A substantial amount of genetic variability was found, which suggested that most of the traits under study could be improved through selection and utilized in breeding programs. Positive and signifi- cant interrelationship among seed germination and seedling traits and a positive correlation between seed germination and seed vigour and field emergence showed that these could be given due consideration in crop improvement for seed and seedling vigour. High genotypic coefficient of variation, heritability and genetic advance were obtained for seed germination, seed emergence, shoot length and seedling vigour index I and II, revealing the possibility of improvement in these characters through direct selection. The principal component analysis (PCA) identified seed emergence, shoot length, seedling vigour index I and II and tetrazolium vigour as characters that contributed greatly to variation in seed vigour in the maize inbred lines. Cluster analysis partitioned the genotypes into two groups, with group I consisting of seven genotypes and group II comprised the other eight genotypes, which suggested that hybridization between the two groups could lead to high level of heterosis. Genotype V5 had superior seedling vigour traits compared to other genotypes. Seedling emer- gence, shoot length, seedling vigour index I, seedling vigour index II and tetrazolium vigour are effective characters for good seedling vigour traits in maize inbred lines investigated.
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 9.

Tytuł:: Seeds and seedlings vigour in tropical maize inbred lines
Autorzy:: Adebisi, M.A.
Kehinde, T.O.
Porbeni, J.B.O.
Oduwaye, O.A.
Biliaminu, K.
Akintunde, S.A.
Tematy:: correlation
genetic advance
heritability
seed quality
variability; Pokaż więcej
Wydawca:: Instytut Hodowli i Aklimatyzacji Roślin
Powiązania:: https://bibliotekanauki.pl/articles/55928296.pdf Link otwiera się w nowym oknie
Opis:: Seed and seedling vigour is an aspect of seed quality which affects field establishment and performance. Low maize yields have been reported to be affected by several factors in which poor quality seed with low seed and seedling vigour. Information is scarce on seed and seedling vigour in maize inbred lines developed for tropical environments. Fifteen genotypes of tropical maize (Zea mays L.) inbred lines were evaluated to determine the level of differences in seed and seedling vigour traits, and extent of relationships among traits and their heritability. A substantial amount of genetic variability was found, which suggested that most of the traits under study could be improved through selection and utilized in breeding programs. Positive and signifi- cant interrelationship among seed germination and seedling traits and a positive correlation between seed germination and seed vigour and field emergence showed that these could be given due consideration in crop improvement for seed and seedling vigour. High genotypic coefficient of variation, heritability and genetic advance were obtained for seed germination, seed emergence, shoot length and seedling vigour index I and II, revealing the possibility of improvement in these characters through direct selection. The principal component analysis (PCA) identified seed emergence, shoot length, seedling vigour index I and II and tetrazolium vigour as characters that contributed greatly to variation in seed vigour in the maize inbred lines. Cluster analysis partitioned the genotypes into two groups, with group I consisting of seven genotypes and group II comprised the other eight genotypes, which suggested that hybridization between the two groups could lead to high level of heterosis. Genotype V5 had superior seedling vigour traits compared to other genotypes. Seedling emer- gence, shoot length, seedling vigour index I, seedling vigour index II and tetrazolium vigour are effective characters for good seedling vigour traits in maize inbred lines investigated.
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 10.

Tytuł:: Effect of acetic acid treatments and storage on the quality of lettuce (Lactuca sativa L.) seeds
Autorzy:: Rosińska, Agnieszka
Wydawca:: University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romanian Academy of Agricultural and Forestry Sciences, Horticulture and Forestry Society from Transylvania
Cytata wydawnicza:: ROSIŃSKA, A. A. (2022). Effect of acetic acid treatments and storage on the quality of lettuce (Lactuca sativa L.) seeds. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 50(2), 12631. https://doi.org/10.15835/nbha50212631
Opis:: Seedborne fungi negatively affect the quality of lettuce (Lactuca sativa L.) seeds and they are impact on their storability. Using the acetic acid can be an alternative to chemical treatment. Seeds were soaked for 30 minutes in a solution of acetic acid at concentrations of 0.25%, 0.5%, and 2%. Untreated seeds, seeds soaked for 30 minutes with distilled water and seeds treated with Dithane NeoTec 75 were controls. Seeds germination, vigour and seed health before and after 18 months of storage at 4 and 20 °C were tested. Before storage the acetic acid solution at concentrations of 0.25 and 0.5% significantly decreased number of dead seeds and increased germination at first and final counts, 2.0% solution worsened germination and vigour of seeds of both samples. Generally acetic acid solutions limited occurrence of fungi. Seeds stored at a lower temperature (4 °C) were characterized by significantly higher percentages of total germinating seeds (Gmax) and percentage of germination at first and final counts. Deterioration of the germination at first and final counts was found only after soaking the seeds in acetic acid solution at a concentration of 2%. Acetic acid solutions at concentration 0.5 and 2.0% effectively reduced occurrence of Alternaria alternata.
Dostawca treści:: Repozytorium Centrum Otwartej Nauki

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