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Wyszukujesz frazę "tannins" wg kryterium: Temat


Tytuł:
Potential Application of Used Coffee Grounds in Leather Tanning
Autorzy:
Nasr, Ahmed I.
El Shaer, Mohammed A.
Abd-Elraheem, Mohamed A.
Tematy:
leather properties
tannins
vegetable tanning
Pokaż więcej
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Powiązania:
https://bibliotekanauki.pl/articles/24201785.pdf  Link otwiera się w nowym oknie
Opis:
Safety of environment and human health is an essential requirement of modern industrial techniques. Therefore, using natural agents in tanning industry may emerge as a trusted method to avoid the chemical contamination caused by using traditional chromium salts in tanning process. This study aimed to evaluate the hot water extract of used coffee grounds (UCGs) as a vegetable tanning agent. The collected UCGs were dried and extracted with hot water at 90 °C for 2h. The phytochemical screening properties of UCGs extract were determined. Sufficient amount of extract was prepared to be used in leather tanning. Three groups were tanned with UCGs extract solely at concentrations of 20, 30 or 40% of pelts’ weight, while another three groups were tanned with the same concentrations and then re-tanned with 10% of a synthetic tanning agent “Phenol sulfonates”. On tanned leathers, organoleptic, physical and chemical properties were determined; scanning electron micrographs were depicted to examine the leather surface and collagen fiber bundles. Analysis of UCGs extract revealed that it has good tanning properties, as it contained tannins (14.92%), tannins/non tannins ratio (2.06), hide powder (39.57) and Stiasny number (21.16). The results of leather properties showed that using UCGs extract alone at concentration of 40% achieved the best results for the vegetable tanning where the tanned leather had higher (P<0.05) tensile strength, tearing strength and shrinking temperature than that treated with the lower level of 20% UCGs extract. However, 40% of UCGs extract is highly recommended to be used to accomplish the required shrinkage temperature that should be ≥ 70 °C. UCGs extract could be successfully used as tanning agent in vegetable tanning to produce durable leathers with good fullness; it may be used for different manufacturing products, such as footwear and bags. Moreover, using a combination of UCGs extract at any of the used concentrations with phenol sulfonates 10% led to significant improvement in all studied traits as compared with using UCGs extract alone.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Antioxidant activity of extract of pea and its fractions of low molecular phenolics and tannins
Autorzy:
Amarowicz, Ryszard
Troszyńska, Agnieszka
Tematy:
pea
antioxidant activity
antiradical properties
phenolics
tannins
Pokaż więcej
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Powiązania:
https://bibliotekanauki.pl/articles/2051047.pdf  Link otwiera się w nowym oknie
Opis:
Phenolic compounds were extracted from pea (Pisum sativum) seeds using 80% aqueous acetone. Crude extract was applied onto a Sephadex LH-20 column. Fraction I of low molecular phenolic compounds was eluted from the column by ethanol. Fraction II of tannins was obtained using water-acetone (1:1; v/v) as mobile phases. Phenolic compounds present in extract and its fractions showed antioxidant and antiradical properties investigated using a β-carotene-linoleate model system, Total Antioxidant Activity (TAA) method, DPPH radical scavenging activity and reducing power. The results of assays performed were the highest when tannins (fraction II) were tested. For example, TAA of tannin fraction was 2.48 µmol Trolox/mg, whereas the extract and fraction I showed only 0.30 and 0.22 µmol Trolox/mg, respectively. The content of total phenolics in fraction II was found the highest (113 mg/g). The content of tannins in this fraction determined using the vanillin method and expressed as absorbance units at 500 nm per 1 g was 368. The HPLC analysis of pea crude extract showed the presence of such phenolic compounds as vanillic, caffeic, p-coumaric, ferulic and sinapic acids (after basic hydrolysis), quercetin and kaempherol, procyanidin B2 and B3.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Dynamics of phenolic compounds in leaves of Fragaria ananassa Duch. after treatment with different forms of chitosan
Autorzy:
Subin, O.V.
Likhanov, A.F.
Sereda, O.V.
Klyuvadenko, A.A.
Melnychuk, M.D.
Tematy:
chitosan
HPLC
Fragaria ananassa
tannins
response reactions
Pokaż więcej
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Powiązania:
https://bibliotekanauki.pl/articles/2097098.pdf  Link otwiera się w nowym oknie
Opis:
The article considers the effect of chitosans of different origin, molecular weight, and degree of deacetylation on the dynamics of phenolic substances in the leaves of Fragaria ananassa Duch. These substances potentially act as agents in plant responses to biotic stresses. We showed that the daily variations in individual phenolic compounds are most pronounced in the group of ellagitannins and kaempferol-3-b-D-[6-O-(E)-coumaroyl]-glucopyranoside. The most stable indicators were concentrations of kaempferol glycoside and ellagic acid pentoside. The strongest plant response to leaf treatment with low- and high-molecular-weight chitosans was a significant increase in the concentration of hexahydroxydiphenyl (HHDP)-glucose in leaves, peaking at 12 h after treatment. Treatment of F. ananassa with various forms of chitosans resulted in different concentrations of the basic phenolic substances. In particular, the plant response to a single treatment with 0.4% low-molecular-weight chitosan (LMC) was accompanied by a significant decrease in the ellagic acid concentration, after a slight increase in the first hour after treatment. The opposite effect was observed in plants after treatment with high-molecular-weight chitosan (HMC). We also determined the daily dynamics for the quantitative and qualitative composition of phenolic compounds in the control group of plants. By using the Biplot analysis, we showed a clear difference between phenol concentrations in the evening (0, 24, and 48 h) and in the morning (12 h). The strongest difference was an increase in the concentration of HHDP-glucose, galloylquinic acid, ellagic acid pentoside, kaempferol glycoside, and ellagic acid in leaves in the morning, followed by a decrease in the evening and nighttime, due to the physiological reactions of plants to external abiotic and biotic factors.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Phytochemical variability of coltsfoot (Tussilago farfara L.) in Poland
ZMIENNOŚĆ FITOCHEMICZNA PODBIAŁU (Tussilago farfara L.) W POLSCE
Autorzy:
Gryszczyńska, Agnieszka
Buchwald, Waldemar
Adamczak, Artur
Wydawca:
IWNiRZ
Opis:
Agnieszka Gryszczyńska
Coltsfoot leaves are a traditional raw material, rich in polysaccharides and phenolics. The variability of the contents of these main compounds was determined, using plant material originated from 22 natural populations of Tussilago farfara L. growing in various regions of Poland.In the years 2008–2009, plants from each investigated population were collected in the Garden of Medicinal Plants in Plewiska near Poznań (Poland). Coltsfoot leaves were harvested in the middle of June and July of 2010, and then dried at room temperature. In these raw material we quantified swelling index (describing mucilage content) and spectrophotometrically: the amounts of total polyphenols, polyphenols unadsorbed on hide powder (non-tannin phenolics) and tannins (expressed as pyrogallol equivalent) as well as the sum of hydroxycinnamic acid derivatives (expressed as rosmarinic acid) and flavonoids (expressed as quercetin).The demonstrated results show the relatively high and balanced contents of the basic active compounds, especially flavonoids (0.7–1.3%) and polysaccharides (swelling index: 8.0–14.5). In addition, it was found that flavonoids and mucilage in coltsfoot leaves fluctuate in only a small range (V=11–13%), regardless of overshadow and the harvest time of raw material.
Ministry of Science and Higher Education
Dostawca treści:
Repozytorium Centrum Otwartej Nauki
Artykuł
Tytuł:
Possibility of sorghum cultivation in Poland and utilisation strategies for sorghum grains and green matter
Autorzy:
Różewicz, Marcin
Tematy:
sorghum
nutritional value
feed value
sorghum cultivation
tannins
Pokaż więcej
Wydawca:
Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy
Powiązania:
https://bibliotekanauki.pl/articles/2148460.pdf  Link otwiera się w nowym oknie
Opis:
This review presents a recent review of knowledge on the possibilities of sorghum cultivation in Poland including the strategies for its utilisation. Sorghum is the fifth cereal in the world in terms of production scale. This position stems from high tolerance of this plant to water shortages and, at the same time, relatively good yields. Therefore, the main sorghum growing re- gions are concentrated in Africa and Asia. In Europe, due to the sufficient supply of consumer and fodder grains of the main cere- als (wheat, triticale, rye, oats, and barley), there has been a lack of interest from growers in sorghum cultivation. The plant also has high temperature requirements during the emergence period and requires a long growing season, hence food products from sorghum came from imported grains. Although in Poland the plant still has a small cultivated area, there are visible attempts by growers to cultivate sorghum. The grains can be used more widely in human nutrition, especially for people with gluten in- tolerance. It is used in livestock feed production. It can be used in the production of bioethanol. In addition to grain production, sorghum can also be grown for green matter, which has applica- tions in ruminant nutrition (cattle, sheep and goats) and biogas production. The aim of this study is to analyse the potential of sorghum cultivation in Poland and the possible directions of cul- tivation (for grain and green matter) and use (for human food, animal feed and energy purposes). The analysis of the world and Polish literature in the field of sorghum cultivation shows that this species can be cultivated and widely used in Poland. However, it is necessary to popularize the nutritional value and food use of grain in order to build a market. The forage use of both grain and green sorghum mass should also be popularized. The possibility of cultivating sorghum for energy purposes is also a future trend.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Chemical diversity of silverweed (Potentilla anserina L.) growing at the edges of arable fields.
Autorzy:
Angielczyk, Mirosław
Bączek, Katarzyna
Geszprych, Anna
Przybył, Jarosław L.
Węglarz, Zenon
Tematy:
catechins
flavonoids
phenolic acids
populations
secondary metabolites
silverweed herb
tannins
Pokaż więcej
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Powiązania:
https://bibliotekanauki.pl/articles/55928436.pdf  Link otwiera się w nowym oknie
Opis:
The medicinal usage of silverweed herb (Anserinae herba) is primarily related to the presence of phenolic compounds. Three populations of silverweed (Potentilla anserina L.) occurring at the edges of arable fields in Podlasie area (north-eastern Poland) were compared in respect of the content and composition of phenolics. Herb collected from the investigated populations differed in the content of determined compounds. The tannin content was very low (0.81-0.91%). The total flavonoid content ranged from 0.48 to 0.60%. Phenolic acid content was much higher (1.38-2.26%). Three flavan-3-ols: (+)-catechin, (-)-epicatechin, and (-)-epigallocatechin, four flavonol glycosides: rutoside, quercetin-3-O-glucoside, isorhamnetin-3-O-glucoside, and kaempferol-3-O-glucoside, as well as one phenolic acid (ellagic acid) were identified as a_result of HPLC analysis of methanolic extracts from the investigated raw materials. The most considerable differences between populations concerned the content of (+)-catechin (87.0-199.3 mg × 100 g-1), (-)-epigallocatechin (141.9-290.6 mg × 100 g-1), and rutoside (192.3-386.0 mg × 100 g-1) in herb...
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Chemical diversity of silverweed (Potentilla anserina L.) growing at the edges of arable fields.
Autorzy:
Angielczyk, Mirosław
Bączek, Katarzyna
Geszprych, Anna
Przybył, Jarosław L.
Węglarz, Zenon
Tematy:
catechins
flavonoids
phenolic acids
populations
secondary metabolites
silverweed herb
tannins
Pokaż więcej
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Powiązania:
https://bibliotekanauki.pl/articles/2199570.pdf  Link otwiera się w nowym oknie
Opis:
The medicinal usage of silverweed herb (Anserinae herba) is primarily related to the presence of phenolic compounds. Three populations of silverweed (Potentilla anserina L.) occurring at the edges of arable fields in Podlasie area (north-eastern Poland) were compared in respect of the content and composition of phenolics. Herb collected from the investigated populations differed in the content of determined compounds. The tannin content was very low (0.81-0.91%). The total flavonoid content ranged from 0.48 to 0.60%. Phenolic acid content was much higher (1.38-2.26%). Three flavan-3-ols: (+)-catechin, (-)-epicatechin, and (-)-epigallocatechin, four flavonol glycosides: rutoside, quercetin-3-O-glucoside, isorhamnetin-3-O-glucoside, and kaempferol-3-O-glucoside, as well as one phenolic acid (ellagic acid) were identified as a_result of HPLC analysis of methanolic extracts from the investigated raw materials. The most considerable differences between populations concerned the content of (+)-catechin (87.0-199.3 mg × 100 g-1), (-)-epigallocatechin (141.9-290.6 mg × 100 g-1), and rutoside (192.3-386.0 mg × 100 g-1) in herb...
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Qualitative and quantitative evaluation of secondary metabolites of different plant extracts of Nothapodytes foetida (Wight) Sleumer an important endangered medicinal tree
Autorzy:
Bai, D. Sunitha
Suvarchala, V.
Pavani, Ch.
Chaithanya, G.
Spoorthi, V.
Shasthree, T.
Tematy:
Camptothecin
phytochemicals
alkaloids
flavonoids
glycosides
tannins
phenols
triterpenoids
saponins
Nothapodytes foetida
Pokaż więcej
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Powiązania:
https://bibliotekanauki.pl/articles/1839343.pdf  Link otwiera się w nowym oknie
Opis:
The present study of phytochemical screening has revealed valuable information about the chemical constituents of Nothapodytes foetida. Phytochemical analysis of leaves, stem, bark and root extracts of Nothapodytes foetida was performed using different solvent systems such as chloroform, butanol, hexane, methanol and acetonitrile for the presence of different phytochemicals with standard procedures. The phytochemical screening (both qualitative and quantitative) of variousplant extracts of Nothapodytes foetida revealed the presence of different phytoconstituents such as alkaloids, flavonoids, glycosides, tannins, phenols and triterpenoids. Among all the solvents tested, methanol, butanol and chloroform extract of leaf, stem, bark and root showed high concentration of all phytoconstituents compared to hexane and acetonitrile solvent extracts. The total quantity of secondary metabolites was evaluated by using the standard procedures and the line of regression and the regression coefficient estimated from the calibration curve of various standards. The highest quantity of phytoconstituent present in the plant extracts was identified to be alkaloids. The alkaloid content of leaf was evaluated to be 66.11±0.47, whereas stem possess 56.27±0.38, bark 59.02±0.17 and root 62.34±0.27 mg AE/gm of extracts and subsequent high amounts of phytoconstituents identified was flavonoids, tannins, phenols and saponins. Phytochemical screening of Nothapodytes foetidaused in the medical field for the design of new drugs.
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Content of tannins in bark of Picea abies (L.) H. Karst before and after invasion of epiphytic lichen Hypogymnia physodes (L.).
Zawartość tanin w korze Picea abies (L.) H. Karst przed i po inwazji epifitycznego porostu Hypogymnia physodes (L.) Nyl.
Autorzy:
Dudek, Paulina
Opis:
Porosty są organizmami powstałymi na drodze symbiozy pomiędzy dwoma samodzielnymi organizmami: grzybem i glonem. Występują powszechnie na całej kuli ziemskiej, w różnych siedliskach. Spośród nich można wyróżnić grupę porostów epifitycznych, które bytują na pniach oraz gałęziach drzew zarówno liściastych, jak i iglastych, zasiedlając zewnętrzne warstwy korka lub wnikając w tkanki rośliny żywiciela na różną głębokość.Podczas tego procesu są zdolne do wydzielania różnych substancji mogących wywoływać allelopatyczny wpływ na rośliny, najczęściej o działaniu inhibującym. Jednym z rodzajów obrony chemicznej roślin jest wydzielanie metabolitów wtórnych takich jak związki fenolowe, oddziaływujących na komórki. Do związków fenolowych pochodzenia roślinnego zalicza się taniny, które dzieli się na taniny skondensowane i hydrolizujące. Celem niniejszej pracy było określenie różnic w zawartości tanin w korze świerka Picea abies (L.) H.Karst, przed i po inwazji epifitycznego porostu Hypogymnia physodes (L.) Nyl. W pracy wykazano zwiększoną całkowitą zawartość związków fenolowych (o ok.47%),wyższą ilość nietaninowych związków fenolowych (o ok.37%) oraz tanin (o ok.75%) w korze zasiedlonej przez porost, w porównaniu z korą wolną od plechy jakiegokolwiek gatunku porostu. W przypadku tanin skondensowanych W ekstrakcie różnica zawartości wynosi prawie 90% Całkowita zawartość związków fenolowych w ekstrakcie po rozdziale na Sephadex LH 20 ulega zmniejszeniu o ok. 16%. Uzyskana wiedza co do zmiany ilościowej i jakościowej metabolitów wtórnych produkowanych w odpowiedzi na infekcję porostową w tkankach drzew może być wykorzystana w praktyce, gdyż wpływają one na barwę, zapach i właściwości mechaniczne pozyskiwanego drewna.
Lichens are organism which origin in symbiosis between self-dependent organism- fungi and alga. They are group widespread on whole globe, which occur in various habitats. From among many groups of lichens we distinguish group of epiphytic lichens, which to be found on tree - trunks and branches of deciduous and coniferous tree. They colonize outer layer of cork or penetrate the plant tissue. During this process they are able to secrete different substances which could have allelopatic impact, usually inhibitory. The type of chemical defence of plants is secrete secondary metabolites, such as phenols that influence on cells. The kind of plants phenols are two groups of tannins - condensed and hydrolysable. The aim of present research was discover differences between content of tannins in spruce bark before and after invasion of epiphytic lichen Hypogymnia physodes (L.) Nyl. In this report, we have noted that bark colonize by lichen has more quantity total content of phenols (ca. 47%), non-tannin phenolics (ca. 37%) and tannnins (ca.75) than bark without any lichens. The difference between amount was the higest for condensed tannins ( nearly 90%). The knowledge about quality and quantity modifications of secondary metabolites in response to lichen invasion in plant tissue can be used in practice because they can change the colour, flavor and mechanical properties of wood.
Dostawca treści:
Repozytorium Uniwersytetu Jagiellońskiego
Inne

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